Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months
Product name: Dried Minced Garlic Garlic Garlic Powder Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt Form: Minced 1-3 mm It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. What are the culinary uses of garlic? - Due to its distinct pungent flavor, garlic has been used widely all over the world as a seasoning or condiment. - The bulb of the garlic plant is divided into cloves which are used for kitchen consumption whether raw or cooked. They are also used for medicinal purposes. - The distinctive pungent and spicy flavor of garlic cloves mellows and sweetens by cooking. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS
Product name: Dried Garlic Origin: Vietnam Standard: Exporting Type: Peeled Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Dried Garlic
Variety: Chinese garlic Specifications: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm Irrigation: mountain spring Package: 10kg carton, net bags or Customized Delivery period: all year Export standard: no roots, no black mold, no cracks, no internal germination, no insects, fullness, thick skin, the strong overall texture Transportation temperature:-3â??-0â?? Supply capacity: 1,000 tons/month Shelf life: up to 9 months under suitable conditions Delivery time: 5-7 days after receiving the buyer's deposit Shipment Port: Qingdao Please contact me for detailed requirements and the port of arrival. I will configure the most reasonable price according to your needs.
Collected from farms, peeled & cut, dehydrated by Hot air belt dryer. Cleaning any impurities. Packing for export in paper bags or polypropylene bags 99% purity 1% admixing Less than 5 % moisture
SLICES AND POWDER PACKING: AS PER BUYER REQUIREMENTS NEW CROP ALREADY METAL DETECTED PESTICIDE FREE PREPARED AND PACKED BY MACHINES AND COLOUR SORTING
Dried Garlic
Origin : India Flake price per kg
Dried garlic for export and import Specifications and details Product Name: Garlic Varity: Red Garlic / White Garlic fresh and Dry Caliber : 20, 30 , 40 , 50 , 60 , 70 , 80 Mm Packing : Carton / Meshbag / Basket Unite weight : As Client Request Container 40 ft Depended in Packing from 20 ton to 25 ton. One container 40 ft takes 25 to mashbag One container 40 ft takes 24 to Carton Botanical Name: Allium sativum Available Form: Garlic Season: Available all the Year Packing: In Polypropylene bag, weight depend upon form type
Color: Yellow. Material: Fresh Garlic. Moisture: 12% max. Drying process: air dry.
Dried Garlic Flakes
Garlic ,Size 20 mm to 50+ mm. Packing Customized & Standard Supply - 10000 Metric Ton Per Month
Name of Product: Dehydrated garlic Product Description: The product obtained from clean, mature sound and wholesome fresh garlic, by trimmed, washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content: 100% Pure garlic Appearance: granules,powder,flakes, substantially free from any foreign matters Type of Dehydration: Air Dried Color: yellow Flavor: With the characteristic flavor of garlic Moisture: 7%Max Additive: Absent Foreign Material: Absent TPC: 100,000CFU/G MAX Mold&Yeast: 1,000CFU/G MAX Coliform: 100 CFU/G MAX E.Coli: Negative Salmonella: Negative Shelf Life: 24 Months Storage: Keep in a cool, dry and clean place Protect from moisture and direct light.
Freeze dried garlic
Indian Origin Dried Garlic Flakes are a premium ingredient made from high-quality garlic cloves cultivated in India. Carefully sliced and dehydrated to preserve their intense flavor, these garlic flakes offer a convenient and long-lasting alternative to fresh garlic. With a bold, pungent aroma and a slightly sweet undertone, they enhance the taste of a wide variety of dishes, including soups, stews, sauces, stir-fries, marinades, and spice blends. Ideal for both home cooks and professional chefs, these flakes provide a quick and easy way to add the rich, authentic taste of Indian garlic without the hassle of peeling and chopping. Simply rehydrate them in water or add directly to your recipes for a burst of robust garlic flavor. Indian Origin Dried Garlic Flakes are an essential pantry staple, perfect for those looking to save time while maintaining the depth and complexity of their culinary creations.
Dehydrated garlic flakes or dried sliced garlic are made from fresh garlic. In many tests, Iranian garlic, especially garlic from Hamadan, has higher allicin than other countries products, which is also an important factor for taste. According to the feedback of Armani Food customers, our garlic products have a different taste than Chinese and Indian garlic. These customers have described the taste of Armani Food�¢??s garlic, stronger and better. Armani Food Company has 3 products from the garlic family: Dried garlic slices (garlic flakes) Garlic granules Garlic powder
Dehydrated Garlic Slice: Garlic Flakes, Garlic Mince, Garlic Grannule, Garlic Powder Product Dried garlic flake Flavour Strong, pungent, typical of garlic Size 1.6-2mm in thickness Color Nature white or light yellow Broken rate
Other names for wild garlic: cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, bear's garlic or bear's onion. Leaves, stems and bulbs have a strong garlic smell due to the content of alliin glycoside and essential oil. The plant has a lot of ascorbic acid, in the leaves up to 0.73% Bear onion increases appetite, increases the secretion of digestive glands, enhances the motor function of the intestine. In addition, the plant has a bactericidal, antihelminthic, fungicidal and antiscorbutic effect. Ramson prevents the accumulation of cholesterol in the blood, stimulates cardiac activity, lowers blood pressure and contributes to the normalization of metabolism. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.
Normal White Garlic ( red garlic, purple garlic) Pure White Garlic ( Super White Garlic, Snow White Garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag Customized packing: according to clients' requirements -
