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Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months

Product Name: Nitrogen dried garlic Origin: Egypt Company: Falcon Herbs Org Product Description Dear we offer you spices and herbs origin Egypt Falcon herbs company its best choice Product Name Specifications Marjoram Crushed Marjoram Powder Crushed dill Sun drying Dill powder Sun drying Dill Machine drying Dill powder Machine drying Parsley Sun drying parsley Machine drying Basil Crushed Basil Powder Spearmint Crushed Spearmint Powder Peppermint Crushed Peppermint Powder Sage Leaves Sage Crushed Sage Powder Laurel leaves Leaves Laurel leaves Powder Rosemary A1 Rosemary B1 Hibiscus Leaves Hibiscus Slices Hibiscus Powder/Tea Lemon grass 1 CM Thyme Powder Thyme Pin Oregano A1 Oregano B1 Coriander Leaves Moringa Leaves Moringa Crushed Moringa Powder Melissa Leaves Melissa Crushed Melissa Powder onion Slices Calendula flower Calendula Petals Chamomile flower Chamomile Petals clove Dried lemon Under 2.5 cm Dried lemon Over 2.5 cm Dried lemon jumbo size Nutmeg Flowers of Maryam kaf maryam Anastatica hierochuntic Chili Pepper pods Chili Stemless pepper pods Chili Crushed with the stem Chili Crushed without the stem Chili Powder Black pepper onion Powder Red lentils Yellow lentils kidney bean 180 seeds in 100 grams kidney bean 200 seeds in 100 grams kidney bean 220seeds in 100 grams bean Fennel big seeds Fennel small seeds Anise big seeds anise coriander Whole seed coriander split seed Sesame White Sesame golden Sesame Jadarf White Caraway

Product name: Dried Minced Garlic Garlic Garlic Powder Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt Form: Minced 1-3 mm It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. What are the culinary uses of garlic? - Due to its distinct pungent flavor, garlic has been used widely all over the world as a seasoning or condiment. - The bulb of the garlic plant is divided into cloves which are used for kitchen consumption whether raw or cooked. They are also used for medicinal purposes. - The distinctive pungent and spicy flavor of garlic cloves mellows and sweetens by cooking. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS

Product Description: Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple. Key Features: Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes. Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber. Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties. Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens. Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes. Usage Recommendations: Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor. Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste. Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables. Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic. Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.

Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications. Benefits of Dehydrated Granules garlic- Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use. Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties. Health Benefits: Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases. Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health. Immune Support: Garlic can boost the immune system, helping the body resist infections. Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body. Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes. Basic Specifications of Dehydrated Granules garlic - Appearance: Light to pale yellow, uniform chopped pieces. Texture: Dry, crisp, and crunchy when stored correctly. Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated. Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life. Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping. Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes. Common Uses - Seasoning for sauces, soups, and stews. Rubs for meats, poultry, or seafood. Additions to dips, dressings, and marinades. Garnish for breads, pastas, and vegetables.

Color: Yellow. Material: Fresh Garlic. Moisture: 12% max. Drying process: air dry.