Dried Garlic Granules/flakes

Organic Garlics flakes/crushed/powder/granules

Product Name : Dehydrated Garlic Granules
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India

Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.

The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.

PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Uses - The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces. Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls. The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods. It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas. Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.

Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months

Product Name : Dehydrated Garlic Flakes
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 8 to 15 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India

Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet.

The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items

PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 15 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Uses - These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products. With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.

We are one of the leading companies based on the exportation and sales of Garlic Flakes and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices

Product Description:

Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple.

Key Features:

Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes.

Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber.

Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties.

Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens.

Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes.

Usage Recommendations:

Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor.
Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste.
Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables.
Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic.
Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.

Fresh Crop
Natural Dehydrated
Consumption Grade

Garlic Granule

Dehydrated garlic flakes or dried sliced garlic are made from fresh garlic.
In many tests, Iranian garlic, especially garlic from Hamadan, has higher allicin than other countries products, which is also an important factor for taste. According to the feedback of Armani Food customers, our garlic products have a different taste than Chinese and Indian garlic. These customers have described the taste of Armani Food�¢??s garlic, stronger and better.
Armani Food Company has 3 products from the garlic family:

Dried garlic slices (garlic flakes)
Garlic granules
Garlic powder