Dried Garlic Granules Dehydrated

Dehydrated garlic granules offered by us is highly acclaimed for its great taste, and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes. dehydrated garlic granules, that we offer, has the long shelf life and is absolutely fresh. this dehydrated garlic granules is highly appreciated by our client for their rich taste and purity. dehydrated garlic granules can be can be used for seasoning dry soups mixes, sauces, vegetable mixes, salad dressings, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, bakery topping, curry powder, pickled products. dehydrated garlic granules made from assorted raw fresh garlic, after going through a various stage of dehydration, it is come from dried and known as dehydrated garlic granules. dehydrating is a great way to preserve dehydrated garlic granules while still retaining much of its taste. our dehydrated garlic granules is spicy and adds to the various food preparations. these are available in standard size or 0.1 to 1 mm with we are able to provide a grades, and commercial grades.
Product Name: Dehydrated Garlic Granules
Quality: A â?? Grade, Commercial â?? Grade
Moisture: 6% Max
Size: 0.10 To 0.50, 0.50 To 1 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Place of Origin: India
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max

Product Name : Dehydrated Garlic Granules
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India

Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.

The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.

PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Uses - The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces. Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls. The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods. It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas. Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.

Dehydrated Garlic Granules Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Granules
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 0.10 To 0.50, 0.50 To 1 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Granules Benefits and Uses:

Dehydrated garlic granules can be can be used for seasoning dry soups mixes, sauces, vegetable mixes, salad dressings, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, bakery topping, curry powder, pickled products.
Dehydrated garlic granules may also lower down the blood-sugar levels to help people having diabetes.
In modern naturopathy, dehydrated garlic granules is used as a treatment for intestinal worms and other intestinal parasites.
Dehydrated garlic granules is also used as a remedy for infections, digestive disorders and fungal infections.
Dehydrated garlic granules contains compounds with potent medicinal properties.
Dehydrated garlic granules is easy to include in your diet and tastes absolutely delicious.
Dehydrated garlic granules contains compounds with potent medicinal properties.

Product name: Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Origin: Egypt
Forms: Garlic Chopped / Garlic flakes / Garlic granules / Garlic Minced / Garlic Powder

It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.

What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.

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Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
Origin: Egypt
HS Code: 0712900010
Forms: Chopped & Flakes & Granules & Minced & Powder

Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.

Dehydrated Granules garlic is a versatile seasoning, commonly used in cooking to add a savory flavor. Hereâ??s a look at its benefits and specifications.

Benefits of Dehydrated Granules garlic-
Convenience and Long Shelf Life: Dehydrated garlic has a long shelf life and is convenient for storage and use, as it doesnâ??t require refrigeration and is always ready to use.
Nutrient Retention: Drying preserves most of garlicâ??s beneficial compounds, such as allicin, which has antioxidant, antimicrobial, and anti-inflammatory properties.
Health Benefits:
Antioxidant Properties: The compounds in garlic help reduce oxidative stress and may lower the risk of certain chronic diseases.
Heart Health: Garlic is known for its ability to help reduce blood pressure and cholesterol levels, promoting cardiovascular health.
Immune Support: Garlic can boost the immune system, helping the body resist infections.
Anti-Inflammatory Effects: Garlicâ??s natural anti-inflammatory compounds can reduce inflammation in the body.
Consistent Flavor: The flavor of dehydrated garlic is more consistent than fresh garlic, making it easy to control the taste in recipes.
Basic Specifications of Dehydrated Granules garlic -
Appearance: Light to pale yellow, uniform chopped pieces.
Texture: Dry, crisp, and crunchy when stored correctly.
Flavor: Strong, pungent garlic flavor when rehydrated or cooked; slightly milder than fresh garlic but concentrated.
Moisture Content: Typically around 6-8%, which helps prevent microbial growth and extend shelf life.
Storage: Best stored in a cool, dry, airtight container, away from moisture to preserve freshness and prevent clumping.
Rehydration Ratio: For recipes, 1 part dehydrated garlic is equivalent to roughly 3-4 parts fresh garlic. It can be rehydrated by soaking in warm water for a few minutes.
Common Uses -
Seasoning for sauces, soups, and stews.
Rubs for meats, poultry, or seafood.
Additions to dips, dressings, and marinades.
Garnish for breads, pastas, and vegetables.

Fresh Crop
Natural Dehydrated
Consumption Grade

Dehydrated Garlic
Flakes
Chopped
Minced
Granules
Powder

Dehydrated Garlic