Dried Minced Garlic

We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required

Minimum Order Quantity: 200 Kg

Form Granule
Size Small

Dehydrated minced garlic can be used as a convenient substitute for fresh garlic in various dishes. It can be added directly to recipes like soups, stews, and sauces or rehydrated in water for use in stir-fries or on top of dishes like pizza. For a more concentrated garlic flavor, you can rehydrate it in water or oil before using.

Additional Information:

Item Code: 0712
Production Capacity: 6 MT
Delivery Time: 48 HOURS
Packaging Details: AS PER CUSTOMER REQUIREMENT

Dehydrated garlic minced offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic minced that we offer has the long shelf life and is absolutely fresh this dehydrated garlic minced is highly appreciated by our client for their rich taste and purity dehydrated garlic minced can be used for seasoning dry soups mixes sauces vegetable mixes stung mixes and fast foods snack foods food service packs meat products sea food products wet and dry salsa bakery topping curry powder pickled products dehydrated garlic minced made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic minced
Product Name Dehydrated Garlic Minced
Quality A Grade Commercial Grade
Moisture 6 Max
Size 8 To 15 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max

India is second largest producer of garlic in the world. Indian Garlic taste and colour is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent colour, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as Minced

Product : Dehydrated Garlic / Dried Garlic

HS Code : 07129030

Variety : Brown/Light yellow Garlic Flakes/Cloves/Bulb of Indian Origin

Form : Flakes:5-15 mm

Chopped:3-5 mm

Minced: 1-3 mm

Granules: 20-40, 40-60 mesh

Powder: 80-100, 100-120 mesh

Color : 100% natural Brownish (Free from added color)

Taste : Typical Indian Savor mild to pungent (Free from adulterants)

Aroma : Typical Indian garlic having strong and Spicy, (Free from Artificial aroma)

Packaging : 20/25 kg Food grade PP bag in outer paper bag/Cartoon box or customized

Ship loading : 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL)

Shelf life : 2 years in Cool and dry place at 5-10 C Temperature

Treatments : Non treated/ ETO/ Gamma Irradiation/Steam Sterilized as per requirements

Quality : Premium, Commercial grade

Origin : India

Dehydrated Garlic Minced Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Minced
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Minced Benefits and Uses:

Dehydrated garlic minced can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic minced is great for the healthy heart. Besides equalizing the blood circulation, this helps in lowering the blood pressure, triglycerides, and cholesterol as well as may neutralize the side effect of the smoking for blood pressure.
Dehydrated garlic minced has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic minced is also used as a remedy for infections, digestive disorders and fungal infections.
Dehydrated garlic minced is easy to include in your diet and tastes absolutely delicious.
Eating dehydrated garlic minced may help detoxify heavy metals in the body.
The active compounds in dehydrated garlic minced can reduce blood pressure.

Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months

Product Name : Dehydrated Garlic Minced
HS Code : 07129030
Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India

The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic.

The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor.

PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

ICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Uses - The minced garlic variety can be the best replacement of fresh garlic for enhancing the taste of a variety of hot and sour soups, chicken soup, and veg soup. The dehydrated minced garlic is mainly implemented to make spicy vegetable salads, sausages, hamburgers, and hot dogs. Dried minced garlic is equally suitable for both vegetable curries, chili paneer, and grilled or steamed non-vegetarian food items. Garlic minced is mostly used to heighten the spicy and nutty flavor of many dry fast foods on the kitchen's menu like pizzas, burgers, and sandwiches.

We are one of the leading companies based on the exportation and sales of Garlic Flakes and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices

Product Name : Dehydrated Garlic Minced
HS Code : 07129030
Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India

The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to preserve the spicy garlic flavor for a longer duration. Since ancient times, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included it in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic.

The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor.

PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent

CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative

MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100

Uses - The minced garlic variety can be the best replacement of fresh garlic for enhancing the taste of a variety of hot and sour soups, chicken soup, and veg soup. The dehydrated minced garlic is mainly implemented to make spicy vegetable salads, sausages, hamburgers, and hot dogs. Dried minced garlic is equally suitable for both vegetable curries, chili paneer, and grilled or steamed non-vegetarian food items. Garlic minced is mostly used to heighten the spicy and nutty flavor of many dry fast foods on the kitchen's menu like pizzas, burgers, and sandwiches