Indian Origin Dried Garlic Flakes are a premium ingredient made from high-quality garlic cloves cultivated in India. Carefully sliced and dehydrated to preserve their intense flavor, these garlic flakes offer a convenient and long-lasting alternative to fresh garlic. With a bold, pungent aroma and a slightly sweet undertone, they enhance the taste of a wide variety of dishes, including soups, stews, sauces, stir-fries, marinades, and spice blends. Ideal for both home cooks and professional chefs, these flakes provide a quick and easy way to add the rich, authentic taste of Indian garlic without the hassle of peeling and chopping. Simply rehydrate them in water or add directly to your recipes for a burst of robust garlic flavor. Indian Origin Dried Garlic Flakes are an essential pantry staple, perfect for those looking to save time while maintaining the depth and complexity of their culinary creations.
Product Description: Garlic roasted flakes are a flavorful and aromatic seasoning made from roasted garlic that has been finely sliced and dried. These flakes offer a rich, caramelized garlic flavor, adding depth and complexity to a variety of dishes. Roasted garlic flakes are an excellent way to enhance the taste of your culinary creations without the hassle of roasting fresh garlic. They are versatile, easy to use, and have a long shelf life, making them a convenient pantry staple. Key Features: Rich, Caramelized Flavor: Provides a deep, roasted garlic flavor that enhances the taste of various dishes. Nutrient-Rich: Retains the essential nutrients of fresh garlic, including vitamins B6 and C, manganese, selenium, and fiber. Health Benefits: Known for potential benefits such as supporting cardiovascular health, boosting immune function, and offering antioxidant properties. Convenient: Easy to store and use, with a long shelf life, making them a practical ingredient for busy kitchens. Versatile Use: Suitable for a wide range of culinary applications, including seasoning, garnishing, and flavoring dishes. Usage Recommendations: Seasoning: Sprinkle on meats, vegetables, and seafood for a burst of roasted garlic flavor. Cooking: Add to soups, stews, sauces, and casseroles for enhanced taste. Garnishing: Use as a garnish for salads, pasta dishes, and roasted vegetables. Baking: Incorporate into bread dough, pizza crusts, and savory pastries for a hint of roasted garlic. Convenient Substitute: Use as a quick and easy substitute for roasted garlic in recipes.
Dried Garlic Flakes
Dehydrated Garlic Slice: Garlic Flakes, Garlic Mince, Garlic Grannule, Garlic Powder Product Dried garlic flake Flavour Strong, pungent, typical of garlic Size 1.6-2mm in thickness Color Nature white or light yellow Broken rate
Name of Product: Dehydrated garlic Product Description: The product obtained from clean, mature sound and wholesome fresh garlic, by trimmed, washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content: 100% Pure garlic Appearance: granules,powder,flakes, substantially free from any foreign matters Type of Dehydration: Air Dried Color: yellow Flavor: With the characteristic flavor of garlic Moisture: 7%Max Additive: Absent Foreign Material: Absent TPC: 100,000CFU/G MAX Mold&Yeast: 1,000CFU/G MAX Coliform: 100 CFU/G MAX E.Coli: Negative Salmonella: Negative Shelf Life: 24 Months Storage: Keep in a cool, dry and clean place Protect from moisture and direct light.
Dehydrated garlic flakes or dried sliced garlic are made from fresh garlic. In many tests, Iranian garlic, especially garlic from Hamadan, has higher allicin than other countries products, which is also an important factor for taste. According to the feedback of Armani Food customers, our garlic products have a different taste than Chinese and Indian garlic. These customers have described the taste of Armani Food�¢??s garlic, stronger and better. Armani Food Company has 3 products from the garlic family: Dried garlic slices (garlic flakes) Garlic granules Garlic powder
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :