Dried garlic for export and import
Specifications and details Product Name: Garlic Varity: Red Garlic / White Garlic fresh and Dry Caliber : 20, 30 , 40 , 50 , 60 , 70 , 80 Mm Packing : Carton / Meshbag / Basket Unite weight : As Client Request Container 40 ft Depended in Packing from 20 ton to 25 ton. One container 40 ft takes 25 to mashbag One container 40 ft takes 24 to Carton
Botanical Name:
Allium sativum
Available Form:
Garlic
Season:
Available all the Year
Packing:
In Polypropylene bag, weight depend upon form type
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months
Product name: Dried Minced Garlic Garlic Garlic Powder Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt Form: Minced 1-3 mm It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. What are the culinary uses of garlic? - Due to its distinct pungent flavor, garlic has been used widely all over the world as a seasoning or condiment. - The bulb of the garlic plant is divided into cloves which are used for kitchen consumption whether raw or cooked. They are also used for medicinal purposes. - The distinctive pungent and spicy flavor of garlic cloves mellows and sweetens by cooking. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS
Product name: Dried Garlic Origin: Vietnam Standard: Exporting Type: Peeled Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Dried Garlic
Variety: Chinese garlic Specifications: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm Irrigation: mountain spring Package: 10kg carton, net bags or Customized Delivery period: all year Export standard: no roots, no black mold, no cracks, no internal germination, no insects, fullness, thick skin, the strong overall texture Transportation temperature:-3â??-0â?? Supply capacity: 1,000 tons/month Shelf life: up to 9 months under suitable conditions Delivery time: 5-7 days after receiving the buyer's deposit Shipment Port: Qingdao Please contact me for detailed requirements and the port of arrival. I will configure the most reasonable price according to your needs.
Collected from farms, peeled & cut, dehydrated by Hot air belt dryer. Cleaning any impurities. Packing for export in paper bags or polypropylene bags 99% purity 1% admixing Less than 5 % moisture
SLICES AND POWDER PACKING: AS PER BUYER REQUIREMENTS NEW CROP ALREADY METAL DETECTED PESTICIDE FREE PREPARED AND PACKED BY MACHINES AND COLOUR SORTING
Dried Garlic Flakes
Name of Product: Dehydrated garlic Product Description: The product obtained from clean, mature sound and wholesome fresh garlic, by trimmed, washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content: 100% Pure garlic Appearance: granules,powder,flakes, substantially free from any foreign matters Type of Dehydration: Air Dried Color: yellow Flavor: With the characteristic flavor of garlic Moisture: 7%Max Additive: Absent Foreign Material: Absent TPC: 100,000CFU/G MAX Mold&Yeast: 1,000CFU/G MAX Coliform: 100 CFU/G MAX E.Coli: Negative Salmonella: Negative Shelf Life: 24 Months Storage: Keep in a cool, dry and clean place Protect from moisture and direct light.
