This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg MOQ: 500 cartons Application: It is designed for the wine-making Wine-making yeast features heat resistance, acid resistance, and high decomposition Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination Free samples can be offered
Feature: 1. Consistent Quality Fast fermentation. 2. Excellent Oven Spring. 3. Wide Application. 4. Long Proofiing tolerance. Shelf Life: 24months.
As one of largest Manufacturer of Active Dry Yeast in China , we have HACCP Certificate, ISO22000:2005 Certificate, HALAL Certificate , and we can supply you excellent quality Angle brand Dry Yeast type of Low Sugar and High Sugar at competitive price . The specifications of Active Dry Yeast is given as following: Origin: China H.S Code: 21021000 Standard: GB/T 20886 ¨C 2007 Color: Light Yellow Appearance: Fine Granules Fermentation Ability ( CO2) ml/h : 800 ¨C 900 ( Low Sugar ) 850 ¨C 950 ( High Sugar ) Moisture % : 5.5 max Living Cell %: 85% min Survival Rate % : 80% min Lead ( By D.W.) mg/kg : 1.00 max Arsenic ( By D.W.) mg/kg : 1.00 max Salmonella: None Shigella: None Staphylococcal: None Packing: In 500G x 20 Vacuum Bag /CTN or 400G x 20 Vacuum Bag /CTN or 110G x 20 Vacuum Bag /CTN Shelf Life: 2 years Loading Port: Dalian, China Certificates: Health Certificate, Quality Certificate issued by CIQ ( chinese government import-export inspection authority); Certificate of Origin issued by CCPIT Payment: Irrevocable L/C 100% paid at sight OR 30% prepayment against the signed Contract / Proforma Invoice, and balance 70% T/T against the scanned copies of shipping documents by Email after shipment Delivery Time: Within 20 days after receipt of original L/C or prepayment The lowest FOB or CNF price will be sent to you upon receipt of your type & packing¡¯s confirmation 500Gx20bags/ctn;400gx20bags/ctn
Active Dry Yeast "Produced by carefully grown specific strains of yeast -Saccharomyces cerevisiae. Application-Probiotic functional feed ingredients for Aquaculture,Poultry and cattle. Shelf life-18 months Viable cell count-20 billion CFU/Gram,Protein-40.5-43.5% Baker's yeast contains enzymes that can reduce a carbonyl group into a hydroxyl group in fairly high yield, thus making it useful for bio transformations in organic syntheses. It is known to reduce organometallic carbonyl compounds in very high yield."
"Produced by carefully grown specific strains of yeast -Saccharomyces cerevisiae. Application-Probiotic functional feed ingredients for Aquaculture,Poultry and cattle. Shelf life-18 months Viable cell count-20 billion CFU/Gram,Protein-40.5-43.5% Baker's yeast contains enzymes that can reduce a carbonyl group into a hydroxyl group in fairly high yield, thus making it useful for bio transformations in organic syntheses. It is known to reduce organometallic carbonyl compounds in very high yield."
Product features: 1. Stable fermenting power, strong activity, and good stamina. 2. Excellent swelling in the oven, big size of finished products. 3. Finished products have soft internal structure, good taste and high nutritive value. 20kg/carton, 10kg/carton, 5kg/carton, 500g x 20 vacuum bags/carton, 450g x 20 vacuum bags/carton, 125g x 24 vacuum bags/carton 10g x 60bags/carton
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted crulle. instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. We have two types of Instant dry yeast: high sugar and low sugar We have many types of Instant dry yeast: 1. dry yeast/active dry yeast/instant dry yeast (low sugar & high sugar) 2. active yeast/ bakery yeast /baker's yeast/ baking yeast Using 1.Common fermentation food 2.For baker's use
Specifications of Feed Yeast for Animals 1.Pure alive yeast product 2.enhance animal appetite and feed digestion and absorption ratio 3.decrease bacterial diarrhea Descriptions of Feed Yeast for Animals: Feed Yeast for Animals is a pro-biotic feed additive, produced by using a selected yeast strain of Stomachaches Cerevisiae, adding various nutrient substance and other growth factors, and adopting submerged aerobic fermentation and sterile processing to create the pure and viable yeast product. Active Feed Dry Yeast can enhance animal appetite and feed digestion and absorption ratio; decrease bacteria number in animal excreta and improve breeding environment; adjust microbial flora balance in intestines and stomach, accelerate beneficial bacteria reproduce, and decrease bacterial diarrhea. Functions of Feed Yeast for Animals: 1. Feed Yeast for Animals can enhance animal's appetite and feed digestion as well as absorption ratio; 2. Feed Yeast for Animals can decreased bacterial number in animal excreta and as a result can help improving breeding environment; 3. Feed Yeast for Animals can adjusted microbial flora balance in animal's intestines and stomach, and as a result accelerated the reproduction of beneficial bacteria and decreased bacterial diarrhea. Storage and Packaging: 1. Store in a cool and dry place. 2. Packaging: 10KG carton with vacuum packing and 25KG paper bag with polyethylene liner. 3. Shelf life: 12 months from production date when stored in its original packaging.
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity. 1.Composition: Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements. 2. Application: This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common fermentation food The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 3.2. For baker's use The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. 4. Storage: Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time. 5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. . Packaging Details: 10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast. Delivery Detail: Shipped in 30 days after payment
Instant dry yeast (low sugar & high sugar) 1) Excellent quality with competitve price as well professional service. 2) High activity, powerful fermentation 3) OEM Package is acceptable 4) With different sizes of Aluminum vacuum packing We welcome all customers to contact us and we will provide you with competitive prices, quality products and good services for your satisfaction. 10g/13g/125g/450g/500g/5kg/10kg and etc .
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton
Quality: Seedless,In halves Packing: 10kg Carton Boxes Season: March - August Origin: Argentina Annual production volume: 100ton Container capacity: 20ton
ALL TYPE OF DRY FRUITS OUR PAYMENT TERMS- TT/ 100% LC TRANSFERRABLE, SBLC, DLC PAYBLE AT LOADING PORT AGAINST BL AND SGS REPORT INSPECTION
Dry fruits, organic dry nuts, seeds, grains, vegetable oils, sunflower oil, soybean oil, canola oil, animal feeds, scrap metals, copper wire scrap, a4 copy papers. food grade chemicals.
We offer a Wide Variety of High-Quality Dry Fruits and Seeds to meet your diverse needs. Our selection includes Cashew Nuts, Almonds, Hazel Nuts, Walnuts, Chestnuts, Brazil Nuts, Macadamia Nuts, and Pistachios, all carefully sourced for their superior taste and freshness. In addition, we provide a range of Nutritious Seeds such as Pumpkin Seeds, Pine Seeds, Sesame Seeds, Melon Seeds, Poppy Seeds, Mustard Seeds, Sunflower Seeds, and Rape Seeds. These seeds are packed with essential nutrients and make a perfect addition to your culinary creations. To satisfy your cravings for delectable sweetness, we supply a variety of Dried Fruits including Blueberries, Blackberries, Cherries, Cranberries, Apricots, Figs, and more. Each fruit is meticulously dried to preserve its natural flavor and goodness. As your trusted supplier, we prioritize quality and customer satisfaction. Count on us to deliver the finest dry fruits and seeds, ensuring your requirements are met with excellence. Contact us for all your supply needs! AWF Global Trading Company Limited. Hong Kong
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Hello , I am a broker, I work with several suppliers. We have for you cashew nuts of good quality, with sanitary certificate. Grades are as follows: W320 W240 W450 WS LP CONDITIONS : Delivery terms : CIF / FOB Packaging : 10Kg/Carton Weight : 28,250Kg/Container Container: 20 or 40 Capacity: up to 60,000 tons per year FOB price : $5.50/Kg CIF price : $6.80/Kg to be discussed Please send us your letter of intent with your company details. We look forward to hearing from you
