Style: Canned Type: Lichee Preservation Process: SYRUP Max. Moisture (%): 45 Weight (kg): 0.565 Shelf Life: 24 months Model Number: N/A Taste: Fresh, Delicious Quality: High Premium Raw Material: High-quality Vietnam fresh lychee Syrup: Light Syrup Certification: ISO, HACCP Harmful preservatives, and additives: NONE Weight: 580ml(565g)
- Type: Canned pineapple slices in light syrup Canned pineapple slices in natural juice - Type of pineapple: Queen/ Cayenne/ MD2 - Main ingredients: Pineapple, syrup or juice - Brix: 14-16% - Color: Natural yellow - Taste: Mix of sour and sweet - Condition: New - Net weight: 565gr/ 850gr or as customer's requirement - Packing: 24 cans per carton - Brand: OEM - Shelf-life: 2 years - Storage: In cool and dry place
We have: IFS, FSSC22000, FDA and HACCP - For Social Audit (WCA and SEDEX), If the client has planned to make a contract with us, we will perform a Social Audit certificate before October 2023. - For IFS certificate, we are in process to re-new IFS Cert and complete it before October 2023. Specification: - Light Syrup 12 x 20 oz - Easy open stackable bpa ni 250gr dnw - Brix 14-17 - Packing: 12 tins/ Carton tray with PE stretch film - MOQ: 300,000 tins (~13 container 20ft) - Loading: 32,400 tins per container 20ft - Manufactory time: 12 - 15 days
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
As one of largest Manufacturer of Food Additives in China ( BBCA ) , we have the automatic production lines and advanced processing techniques, the products have got HACCP Certification, ISO22000:2005 Certification, Kosher Certification, SGF Certification and U.S. FDA/FCE/SID Certification. We can supply you excellent quality Monosodium The specifications of Monosodium GlutamateMSGs given as following: Origin:China Crop: 2016 Fresh Crop Appearance: Uniformity Crystal, White & Bright Purity: 99% or 90% or 80% or 60% or as customer's request Size: 12-16 mesh, 20-40 mesh, 40-60 mesh, 60-80 mesh, 80-100 mesh , 100-120 mesh PH: 6.7-7.2 Loss on Drying : 0.2% max Chloride: 0.2% max Iron : 5 ppm max Sulfate Ash : 0.05% max Arsenic : 0.5 ppm max Pb : 1 ppm max Copper: 20 ppm max Total Bacteria Count:1000 cfu/g max Coliforms : Negative Packing: 25kg Kraft Bag or 300G x 50 Bags / Carton or 400G x 50 Bags / Carton Shelf Life: 2 years Loading Port: Qingdao China Certificates: Health Certificate, Quality Certificate issued by CIQ; Certificate of Origin issued by CCPIT Payment: Irrevocable L/C at sight OR 30% advance payment against the signed Contract / Proforma Invoice and balance 70% T/T against the scanned copies of shipping documents by Email Delivery Time: Within 20 days after receipt of original L/C or prepayment The lowest FOB or CNF price will be sent to you upon receipt of your purity & packing¡¯s reply . 400Gx50bags/ctn,250Gx40bags/ctn
As one of largest & leading Manufacturer of Salt Solution Chemistry product in China , our factory have automatic production lines and advanced processing techniques, the products have got HACCP Certification, ISO9001:2000 Certification, ISO14000 Certification, Halal Certification, Kosher Certification, CQC Certification. We can supply you excellent quality Sodium Bicarbonate / Baking Soda Powder£¨Food grade and Feed grade£©at much competitive price . The specifications of Sodium Bicarbonate Food grade is given as following : Origin: China H.S.Code: 28363000 Quality: Fine Food grade Size: 40-80 mesh , 200-400 mesh Appearance: White Powder Content % : 99.5-100.5 Loss on Dry % : 0.2 max PH: 8.5 As % : 0.0001 max Pb % : 0.0005 max Chloride % : 0.2 max Ammonium Salt: Qualified Whiteness % : 90 min Packing: 25Kg or 1000Kg or 1200Kg PP Woven Bag lined with PE bag inside Capacity of 20¡¯fcl: 27 mts Loading Port: Huangpu / Guangzhou, China Certificates: Health Certificate, Quality Certificate issued by CIQ£¨china government import & export inspection authority £©; Certificate of Origin issued by CCPIT£¨chinese Chamber of Commerce £© Payment: Irrevocable L/C 100% at sight OR 30% prepayment against the signed Contract / Proforma Invoice , and balance 70% T/T against the scanned copies of shipping documents by Email Delivery Time: Within 20 days after receipt of prepayment or original L/C 25Kg PP Bag
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.