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Low Sugar Instant Dry Yeast

(4.5)
GOLD Member
Supplier From France
Nov-23-20
Low Sugar Instant Dry Yeast

1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast

Price and Minumum Quantity

Price: $400.00
Packaging: Boxes
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1.Application:
It can be used for fermentation of all kinds of pasta, such as bread, cake,pizza, biscuit and so on. Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

2.Feature:
Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, easy usage .
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Specifications of Goods:
Item:
low sugar instant dry yeast
Application:
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients:
Natural Yeast, Emulsifier
Usage:
low sugar instant dry yeast is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar)
Dosage:
0.3~0.5% of the flourâ??s use amount
Storage:
Stored in cool and dry place.
Shelf Life:
24 months from the date of production
How to Use
1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
2. Control the water temperature and the fermenting temperature at 35~38â??.
3. Avoid directly adding the yeast into oil or cold water.

Packaging:
Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed.
Outer Packing: Seaworthy Master Cartons

Delivery Time:
40~50 days after confirming the order.

Brands:
Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope.
OEM order is available.

MOQ:
1x20â??ft container

Payment Term:
1. 30% T/T down payment; 70% T/T balance payment against B/L copy.
2. Irrevocable confirmed L/C at sight.

Why Chose Us:
1. Experienced production and QC team to ensure the quality.
2. Passionate marketing team to help you find the best product solution.
3. Professional export team to help you operate the order, and solve problem.

About Xinghe Yeast:
China Dalian Xinghe Yeast Co., Ltd (www.xingheyeast.com) is a China leading yeast manufacturer that locates in the city of Dalian. We can produce low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.
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1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
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450g low sugar instant dry yeast
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1.1 Ingredient: Natural yeast, emulsifier

1.2 Feature of Instant Dry Yeast
1.2.1 Color: yellowish
1.2.2 Smell: no unusual smell
1.2.3 Shape: even granular granule (columned, dia. 0.35-0.42mm)
1.2.4 Impurity: no
1.2.5 Max. Moisture (%) 4.09
1.2.6 Fineness (%) 0.14

1.3 Quality:Dry active fast fermentation,the fermention rate are higher than the international standard.

1.4 Packaging: Vacuum bag,5 layer export cartons.

1.5 Competitive Advantages of our product instant dry yeast.
1.5.1 Fast Fermentation
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1.6 Quality Certifications:ISO9001:2000,HALAL,KOSHER

1.7 The spesifications are as below:
5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.

1.8 Range of application:
1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.8.2
1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
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