Baker's yeast contains enzymes that can reduce a carbonyl group into a hydroxyl group in fairly high yield, thus making it useful for bio transformations in organic syntheses. It is known to reduce organometallic carbonyl compounds in very high yield."
This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure.
Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg
MOQ: 500 cartons
Application: It is designed for the wine-making
Wine-making yeast features heat resistance, acid resistance, and high decomposition
Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination
Free samples can be offered
As one of largest Manufacturer of Active Dry Yeast in China , we have HACCP Certificate, ISO22000:2005 Certificate, HALAL Certificate , and we can supply you excellent quality Angle brand Dry Yeast type of Low Sugar and High Sugar at competitive price .
The specifications of Active Dry Yeast is given as following:
Origin: China
H.S Code: 21021000
Standard: GB/T 20886 ¨C 2007
Color: Light Yellow
Appearance: Fine Granules
Fermentation Ability ( CO2) ml/h :
800 ¨C 900 ( Low Sugar )
850 ¨C 950 ( High Sugar )
Moisture % : 5.5 max
Living Cell %: 85% min
Survival Rate % : 80% min
Lead ( By D.W.) mg/kg : 1.00 max
Arsenic ( By D.W.) mg/kg : 1.00 max
Salmonella: None
Shigella: None
Staphylococcal: None
Packing: In 500G x 20 Vacuum Bag /CTN or 400G x 20 Vacuum Bag /CTN or 110G x 20 Vacuum Bag /CTN
Shelf Life: 2 years
Loading Port: Dalian, China
Certificates: Health Certificate, Quality Certificate issued by CIQ ( chinese government import-export inspection authority); Certificate of Origin issued by CCPIT
Payment: Irrevocable L/C 100% paid at sight OR 30% prepayment against the signed Contract / Proforma Invoice, and balance 70% T/T against the scanned copies of shipping documents by Email after shipment
Delivery Time: Within 20 days after receipt of original L/C or prepayment
The lowest FOB or CNF price will be sent to you upon receipt of your type & packing¡¯s confirmation
Baker's yeast contains enzymes that can reduce a carbonyl group into a hydroxyl group in fairly high yield, thus making it useful for bio transformations in organic syntheses. It is known to reduce organometallic carbonyl compounds in very high yield."
Product features: 1. Stable fermenting power, strong activity, and good stamina.
2. Excellent swelling in the oven, big size of finished products.
3. Finished products have soft internal structure, good taste and high nutritive value.
20kg/carton, 10kg/carton, 5kg/carton, 500g x 20 vacuum bags/carton, 450g x 20 vacuum bags/carton, 125g x 24 vacuum bags/carton 10g x 60bags/carton
Specifications of Feed Yeast for Animals
1.Pure alive yeast product
2.enhance animal appetite and feed digestion and absorption ratio
3.decrease bacterial diarrhea
Descriptions of Feed Yeast for Animals:
Feed Yeast for Animals is a pro-biotic feed additive, produced by using a selected yeast strain of Stomachaches Cerevisiae, adding various nutrient substance and other growth factors, and adopting submerged aerobic fermentation and sterile processing to create the pure and viable yeast product. Active Feed Dry Yeast can enhance animal appetite and feed digestion and absorption ratio; decrease bacteria number in animal excreta and improve breeding environment; adjust microbial flora balance in intestines and stomach, accelerate beneficial bacteria reproduce, and decrease bacterial diarrhea.
Functions of Feed Yeast for Animals:
1. Feed Yeast for Animals can enhance animal's appetite and feed digestion as well as absorption ratio;
2. Feed Yeast for Animals can decreased bacterial number in animal excreta and as a result can help improving breeding environment;
3. Feed Yeast for Animals can adjusted microbial flora balance in animal's intestines and stomach, and as a result accelerated the reproduction of beneficial bacteria and decreased bacterial diarrhea.
Storage and Packaging:
1. Store in a cool and dry place.
2. Packaging: 10KG carton with vacuum packing and 25KG paper bag with polyethylene liner.
3. Shelf life: 12 months from production date when stored in its original packaging.
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.
1.Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.
2. Application:
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3. Usage:
3.1. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at dif ferent indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
3.2. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.
5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. .
Packaging Details:
10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast.
Delivery Detail:
Shipped in 30 days after payment
