Benefits of flaxseed include helping improve digestion, skin, cardiovascular health, cholesterol and hormone balance while fighting cancer and even sugar cravings.
Due to the presence of clinically significant compounds, this medicinal herb plays a crucial role in the treatment of many conditions.
A pale yellow semidrying fattyoilthat is obtained from thecottonseedand is used chiefly in salad and cookingoilsand after hydrogenation in shortenings and margarine
"We are remarkable enterprise, involved in offering superior quality Basil Seeds.Basil seeds have been used traditionally in Ayurvedic and Chinese medicine, and now they're starting to get noticed in the West. Although research is still emerging to support the various health claims surrounding basil seeds, they definitely look like a healthy seed worth adding to your diet."
The sunflower seed is the fruit of the sunflower(Helianthus annuus). ... The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called thesunflower kernel or heart.
"We offer premium quality Sesame Seeds that are full of nutrients like Proteins and Carbohydrates. These Sesame Seeds are widely used for seasoning on confectionary and bakery products. Along with the nutritional properties, the Sesame Seeds are also known for their high medicinal value. We supply Sesame Seeds in different forms and varieties such as Natural, Hulled and Roasted. Oil Content : Min 48 % and upto 65% available"
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or "buns
Sunflower oil is high in the essential vitamin E and low in saturated fat. The two most common types ofsunflower oil are linoleic and high oleic. Linoleic sunflower oil is a common cooking oil that has high levels of polyunsaturated fat.
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
