- The GREEN Bach Hoa Cup is a disposable product, convenient in design, colorful, suitable for going out, picnic. The 180ml Bach Hoa Xanh printed paper cup is made from paper and PE film, safe for users - Type: 6.83cm x 4.98cm x 6.9cm (+-5%), 20pcs/block random colour - Brand: Bach Hoa Xanh - Vietnam - Origin: Vietnam
Item No: VN95 FFP2 Product Name: N95 disposable dust mask Shape: CUP shape respirator Standard: EN149:2001+ A1:2009, FDA, CE, ISO 13485:2016 Material:Needle punched cotton+Melt Blown Filter+needle punched cotton+breath valve Applications:Farm buildings, Mining , Weaving, Polishing, Pharmacy,Hardware,Working with fiberglass, Cement, etc.
Food And Beverage , Agriculture, Eco Friendly Products And Handicraft Product.
Herbs like ginger, turmeric, pepper, cafe, cassia, basil.
Bottling specifications 70g, 280g, 530g, 6000g Product code: 8938512538433 Price - 28,000 VND Ingredients: 100% natural honey Origin: Rubber Leaf Honey Taste: Mild sweet Instructions for use: Eat directly, use as a sweetener Preserve in cool place Warning information: Do not use the product for children under 1 year old
Bottling specifications 70g, 280g, 530g, 6000g Product code: 8938512538518 Price - 25,000 VND Ingredients: 100% natural honey Origin: Acacia leaf honey Taste: Slightly pungent smell, slightly sweet and fatty taste Instructions for use: Eat directly, use as a sweetener Preserve in cool place Warning information: Do not use the product for children under 1 year old
- Delicious, chewy yellow noodles blend in sweet and sour Hao Hao spicy shrimp soup, imbued with each strand of noodles with an ecstatic aroma. Handy Hao Hao Noodles with spicy and sour shrimp flavor 67g cup is an attractive choice not to be missed, especially for busy days that need to replenish energy quickly. - Flavour: 5 ones - Brand: Hao Hao - Vietnam - Origin: Vietnam
Aloe vera drinks, basil seed drinks, chia seed drinks, fruit juices, coconut water, bird nest, coffee drinks, nata de coco, milk drinks, rice milk, ice tea, energy drinks and soda drinks.
We would like to offer: JIGAT (Joss) Powder SPECIFICATION: (Joss Powder) JIGAT (JOSS) POWDER / TABU POWDER Color Light brown (White Joss) / Red brown (Red Joss) Moisture 13% max Odor Faint Aroma Raw Material Cortex of Litsea Glutinosa tree/ No Chemicals Density ( g/ml ) 0.41-0.67 Mesh Size 80 (%) Min 90% Water Content 10-13% Viscosity 8-36 cups Size 18 MTs/ cont 20 Loading 18 MTs/ cont 20, 28MTs/ cont 40
Material: Recycled paper fiber, virgin pulp Product spec.: 223 x 115 x 50 mm Product capacity: 8 - 32 oz (236.59 - 946.35 ml) Unit weight: 20 + 2 g
Material: Recycled paper fiber, virgin pulp Product spec.: 222 x 222 x 55 mm Product capacity: 8 - 32 oz (236.59 - 946.35 ml) Unit weight: 42 ± 2 g
Hdpe, Ldpe Plastic Bags, Shopping Bag (t Shirt Block Bag), Garbage Bag, Bag On Roll (with And Without Paper Core), Food Bag (sandwich Bag, Freezer Bagâ),others (patch Handle, Blockhead, Sheet), Glove, Plastic Cup, Tray. .
We understands environmentally-friendly products are products that can be reused many times and do not harm the environment when disposed of. Particularly, the production process of these products should not cause environmental pollution. Our products use natural materials, typical of Vietnam: bamboo, coconut wood, rice ... They are simply harvested, cleaned and turned into a sustainable bamboo straw, lovely fork, cup, knife while retaining its natural beauty.
Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.
Description: BLACK GLUTINOUS RICE NUTRITION Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores. A 1/4 cup (45 grams) of uncooked black rice provides includes: Calories: 160 Fat: 1.5 grams Protein: 4 grams Carbs: 34 grams Fiber: 1 gram Iron: 6% of the Daily Value (DV) BLACK GLUTINOUS RICE HEALTH BENEFITS The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons: Nutritious The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification. Less sugar This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics. Lots of fiber Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people. How To Cook Black Rice In A Rice Cooker Ingredients 1 cup black rice 1 and 3/4 cups water or stock plus more water for rinsing salt to taste Instructions Prepare the rice Add the rice to a large bowl â?? preferably metal or glass, so that it doesnâ??t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
Pineapple is a low-calorie fruit that is rich in other nutrients. Some nutrients in pineapple such as: fiber, manganese, vitamin B9, magnesium, potassium, fat, vitamin C. In particular, vitamin C in pineapple is essential for strengthening the immune system, helping the body. full and healthy development. In addition, pineapple also contains many antioxidants, aids digestion, helps reduce high blood pressure, reduces cancer risk, reduces symptoms of the musculoskeletal system and enhances recovery after surgery. In Vietnam, pineapple is grown quite popularly, most are mentioned in the provinces in the Mekong Delta such as: Long An, Tien Giang, Kien Giang... The typical feature of pineapple is the medium-sized fruit (500-900gr), many spines concentrated on the edge of the leaf, when ripe, it will turn yellow. The flesh of the fruit is dark yellow, has a characteristic aroma and a sweet but not harsh taste. Frozen pineapples are selected with 100% ripe fruit in the garden, with clear origin from the Mekong Delta provinces and have certificates of origin from farmers. Pineapple is quickly frozen after processing to ensure that the flavor, color, freshness and nutrition of the product are preserved. IQF MD2 PINEAPPLE Size: Per Customer request Packing Packed in PE Brix: 12 -14.5 Net weight: 10kgs Color: Light yellow to yellow Gross weight 10.55kgs Texture & taste: Natural and sweet Storage conditions: Deep frozen at Odor and flavor: Natural minus 1mm): < 15% Total aerobic count: Max 100,000 cfu/g Brown spots: < 5% Yeast & Moulds: Max 10,000 cfu/g Damage (Cracks, Squashed): < 5% Coliforms Max: 100 cfu/g Thickness: Per Customer request E.coli (/g): Negative Staphylococcus.aureus (/g): Negative Foreign matter: None
Description: CAM GLUTINOUS RICE NUTRITION Cam glutinous rice is a kind of sticky rice grown in the northern mountains of Vietnam, with only one crop per year, harvested between October and November of the lunar calendar, grown in mountainous areas, so it has many good nutrition for health. Cam glutinous rice, also known as "super blood tonic, is a type of rice with very high nutritional content. Compared to other types of rice, Cam sticky rice has a protein content of 6.8% higher and 20% higher in fat. Not only that, it also contains up to 8 amino acids with carotene and trace elements necessary. In glutinous rice contains fiber, antioxidants equivalent to blueberries or raspberries, especially rich sources of vitamin E. The table below shows the nutritional value of 100 g of each type of rice. Nutrients Purple rice Brown rice Enriched white rice Energy (calories) 356 357 333 Protein (g) 8.9 7.1 6.7 Carbohydrate (g) 75.6 76.2 77.8 Fiber (g) 2.2 2.4 0 Iron (mg) 2.4 3.4 3.2 Cam Glutinous Rice Health Benefits Cardiovascular protection According to studies, glutinous rice has been shown to reduce the risk of cardiovascular disease, protect the arteries and prevent stroke attacks. The phytochemicals in glutinous rice balance the amount of cholesterol in the body. Detoxify the body, enhance resistance The reason is because glutinous rice has very high nutritional content, helps clean the liver, eliminates toxins accumulated in the body. Especially antioxidants will support the detoxification process, help the body healthier, significantly reduce inflammation Helps prevent diabetes The nutritional value of glutinous rice is worth mentioning when it is effective in preventing diabetes. The fiber from rice grains can help the glucose (sugar) from the grain be absorbed by the body for a longer period of time. Good protection of the digestive system Because of its fiber content, it prevents constipation and flatulence and other digestive system-related symptoms. Not only good for those who lose weight with patients suffering from intestinal diseases, glutinous rice is also an effective remedy.Prevent obesity: The nutrients in glutinous rice ensure stability of body energy, reduce cravings. In addition, glutinous rice has anti-insulin effects which prevent obesity riskUnexpected beauty effect: The outer black layer of glutinous glaze contains lots of vitamin E. Especially, fermented glutinous rice wine also contains vitamin B group and many other beneficial micronutrients. Therefore, this type of rice is also used for beauty purposes, helping to moisturize and restore the skin effectively. HOW TO COOK CAM GLUTINOUS RICE Rinse the rice three or four times in cool water. Add 2 cups of water to each cup of rice in a pan. Bring the water to a gentle boil with a tablespoon of olive oil or butter and a pinch of salt. Alternatively, use stock or coconut water to add flavor.
Agriculture Products.
Fresh banana leaf.
