Cocoa Powder Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.
Origin Vietnam Specifications PHYSICAL CHEMICAL Starch Content 85 Moisture max 500 pH 7078 Fineness throught 200 mesh sieve 99 MICROBIOLOGICAL Total Plate Count cfug max 3000 Mould Colg max50 Yeast Colg max 50 Enterobacteriaceae Colg Negative Salmonella Colg Negative Coli Form Colg Negative Net weight 16 tonscontainer 20 Production Time Within 15 20 working days after 40 down payment received
Product Type: Chocolate Ingredients Type: Cocoa Powder Color: Light Brown Moisture (%): Max 5.0 pH (solution 5%): 5.2 - 5.8 Fat (%): 14 -16 Aflatoxin B1, B2, G1, G2 ppb (mcg/kg): Negative Fitness (thru 100 mesh) %: Min 99.0.
Pure cocoa powder (P) packed in bag of 10 or 25kgs . Made from 100% dried fermented cocoa beans, butter separates, smooth, bitter and sour flavor, UTZ Standard (lipid22-26%). MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract. Email us for more details
Made from 100% dried fermented cocoa beans, butter separates, smooth, special flavor, UTZ Standard (lipid 13-15 %)
Made from 100% dried fermented cocoa beans, butter separates, smooth, special flavor, UTZ Standard (lipid 15-17.2%)
Made from 100% dried fermented cocoa beans, butter separates, smooth, bitter and sour flavor, UTZ Standard (lipid 20-21%)
Made from the best raw materials of cocoa, help the spirit of comfort and excitement, the antioxidant content helps to rejuvenate the skin, Lam Dong materials.
Made from the finest fermented cacao beans with sugar-standard formula, the special milk gives the flavor of the Tang Duc cocoa, UTZ certification, It saves time of brewing while still preserving the typical flavor, Dong Nai materials
At Binon Cacao, we only choose the high quality cocoa beans to make Cocoa Powder. We can be sure that our product is 100% pure Cocoa Powder, no chemistry agent or flavoring agent. And to reserve the original taste of Cocoa Powder, we decided not using alkalization process. Our powder will have a lighter color than other product and bitter like the dry cocoa beans. MOQ : 2 ton per order
We offer worldwide: PURE COCOA POWDER - 200g/Box Ingredients: Cocoa Quality: Premium Shelf Life: 24 months Brand name: Vietdeli Origin: Vietnam Packing: 200g/box, 50 boxes/master carton Capacity: up to 50 containers per month Min. order: 5 boxes shipped by courier; 20 cartons shipped by Sea in LCL container Price: 3.10 USD/bag, FOB, Ho Chi Minh, Vietnam Welcome all Importers, Distributors, Wholesalers, Retailers, Traders, Brokers, . . . .
Made from the best raw cocoa, UTZ Standard. Using in the beauty industry: antioxidant, beautiful skin (lipid 99,6%)
Pure Cocoa Powder Quality: Premium Shelf Life: 24 months Brand name: Vietdeli Origin: Vietnam Packing: 500g/bag, 30 bags/carton Capacity: 1-5 FCL per month OEM: YES
Instant Cocoa Powder Ingredient: Cocoa + Sugar Quality: Premium Shelf Life: 24 months Brand name: Vietdeli Origin: Vietnam Packing: 500g/bag, 30 bags/carton Capacity: 1-5 FCL per month OEM: YES
WHITE CACO3 LIMESTONE POWDER --- SON HA 18 MINERALS Son Ha 18 Minerals - one of leading manufacturer and exporter in Limestone, Dolomite, Pebble Stones. We keep improving our product's quality, quantity to meet up with all the demands of beloved customers. Our high-quality Limestone Fine with reasonable price & suitable specification are widely exported to USA, Australia, Japan, Korea, Singapore, Turkey, Malaysia.....for Painting industry, Paper Mills, PVC Pipe, Rubber, Plastic Production and so on Product Features: CHEMICAL ANALYSIS PHYSICAL ANALYSIS Content of CaCO3â?¥ 98% Size 10-30µm Content of MgO â?¤ 0.40% Whiteness â?¥ 98% Content of Fe2O3â?¤ 0.02% Brightness â?¥ 96% Content of Al2O3 â?¤ 0.10% Moisture â?¤ 0.2% Content of SiO2 â?¤ 0.20% Content loss on ignition â?¤ 43.8% Content of Na2O â?¤ 0.00% Oil absorption â?¥ 24g/100g CaCO3 Content of K2O â?¤ 0.00% Density = 2.7g/cm3 Content of TiO2 â?¤ 0.00% P/H Value = 8÷9 Our Quarry is in Yen Bai Province with monthly capacity of 15000 metric tons/ month. PACKING & DELIVERY - QUICK SERVICE ï?? Packing details: PP/PE bags of 20kgs, 25kgs, 50 kgs,... jumbo bags, with or without pallets, customized. ï?? Distance from our Factory to Seaport is near and convenient to transport the products to Haiphong Port in the quickest time and to save transport charge. Contact Details: Lucy Tran (Ms) Phone: +84 936 021 698 ( Whatsapp/ viber) Email: export4.shcgroup(at)gmail(dot)com Company Address Office Add: 1/75 Tran Quang Dieu Street, O Cho Dua Ward, Dong Da District, Ha Noi Capital, Vietnam Factory Add: Mam Xoi Mountain, Thanh Son Commune, Kim Bang District, Ha Nam Province, Vietnam
Vietnam High-Quality 100% Natural Caravela Cacao Powder 300Gr Main Function: 1. To raise the levels of serotonin in the body; 2. To be as a stand alone supplement or as an ingredient in weight loss supplements. 3. To have antioxidant properties Application: 1 It has been used to aid blood circulation, reduce blood pressure, and provide other benefits 2 It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. Storage Situation: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Made from the best raw cocoa, UTZ Standard. Used as raw materials in the food industry, such as production of chocolate, chocolate covered cake�?�.
Cereal powder, vegetable powder, dried herbal leaves, herbal tea, instant coffee and canned coffee, aloe vera canned juice and aloe vera raw material used for beauty products and food processing, cocoa raw material and powder..
Agricultural products (coffee, rice, black pepper, cocoa, cashew nuts, etc.) garment/ medical product (non woven coveralls, gowns, medical facemask, arm cover, cap, shoes cover, bra, felt suit, towel, labor protection product) plastic products, pe tarpaulin, pvc tarpaulin, jumbo bag, pp bag, rubber products.
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
