Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
Process: frozen (-18 degree). Shape: Whole or as buyerâ?? request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20â??RH.
Color: Natural green. Maturity : 9 months. 100% pure fresh cassava leaves. Flavour : charateristic of cassava leaves. Process: Collect leaves, clean, freeze.
Origin: Vietnam
Frozen Cassava - Currently, we supply frozen cassava in large quantities, fresh cassava tubers, plump, straight, low in fiber, light in color, soft and sweet. Frozen cassava (Frozen Cassava) is imported from clean, safe raw materials, with clear domestic origin and a certificate of origin from farmers. Hang Xanh's frozen cassava fully meets export standards to ensure clean, safe and hygienic products, and commits that the product does not use chemicals and food additives. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
- Starch: Min 70% - Fiber: Up to 4% - Moisture: Up to 15% - Impurities: Up to 2%"
Frozen Ground Cassava Leaves - Harvested at their peak and immediately ground and frozen to lock in freshness, these cassava leaves are a versatile and nutritious addition to a variety of dishes. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Frozen peeled cassava - Cassava root is well known as the raw material that's used to produce tapioca. The most commonly consumed part of cassava is the root. It can be eaten whole, grated or ground into flour to make bread and crackers. One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous - Origin: Vietnam - Storage condition: Store in a cool, dry place, even keep in the friger - Packing: 1 - 2 kg/ bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1% Model Number: Valerie: +84915876130 Email Contact: aiecompany2021@gmail.com
Type: Popping Boba Color: Black, White and Brown Flavor: Sweet Place of Origin: Vietnam Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake Packaging: 1 kg or 3kgs/ PP bag, then carton Shelf Life: 12 months Payment term: L/C, TT
Product name: Broken Cassia Specifications: Moisture: 13,5% max Admixture: 2 % max Size: LENGTH: 4 CM UP, WIDTH: 1.5-2.0 CM, THICKNESS: 0.8-2.0MM Dried method: Sun dry Lifetime: 3 years Packing: 10 kg/carton Container capacity: 7 MT/20FT; 15 MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam Other descriptions: Natural brown, unmouldy, free from black inside
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
SPECIFICATIONS Starch: 70% min Moisture: 14,5% max Raw fibre: 5% max Foreign matter including sand/silica: 3% max Ash: 0.2% min Heavy element content: Conforming to international standards PACKING In bulk PP bag Jumbo bag
- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min
Packaging: 1 container 40RF includes 1540 cartons (No pallets); Packing 13 kgs per box Payment term: L/C at sight or T/T 50% in advance Also, we have other fresh fruits like Avocados, Mangoes, Oranges,... Please feel free to ask, we are willing to answer all your questions about the above products. Please contact Helen if you have demand.
Packaging: 1 container 40RF includes 1540 cartons (No pallets); Packing 13 kgs per box Payment term: L/C at sight or T/T 50% in advance Also, we have other fresh fruits like Avocados, Mangoes, Oranges,... Please feel free to ask, we are willing to answer all your questions about the above products. Please contact Helen if you have demand.
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh cassava Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
Storage type: Frozen (-18C) Material: 100% Fresh Cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
Product Name: Frozen Tapioca Origin: Viet Nam Storage type: Frozen (-18�°C) Material: 100% Fresh Cassava Color: Natural color of cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
