Product Name: Fresh Garlic
Size: Minimum 4.5 cm
Color: White
Packaging Options: Available in 30 kg mesh bags or 10 kg carton boxes
Container Load: 40 FT container holds 27 tons
Minimum Order: One 40 FT container, approximately 25 tons
Fresh Garlic Viet Nam
Product Type: Liliaceous Vegetabless
Style: Fresh
Cultivation Type: Common
Size (cm): 5
Certification: HACCP
Weight (kg): 50
Place of Origin: Ho Chi Minh City, Vietnam
Color: White
Cultivation: Common
Packaging Details: As customer's requirements
Port: Ho Chi Minh
Packing: new packing as per export standards
QUALITY Fresh, Area: Ly son, Phang Rang
Source Guarantee All onion are from plant in Vietnam
Country Of Origin Made In Vietnam
Payment: TT or LC
Fresh Garlic
Packing: new packing as per export standards
QUALITY Fresh, Area: Ly son, Phang Rang
SOURCE GUARANTEE All onion are from plant in Vietnam
COUNTRY OF ORIGIN MADE IN VIETNAM
Payment: TT or LC
Product Name: Fresh White Garlic
Size Specification: Minimum diameter of 4.5 cm
Color: Pure White
Packaging Options: Choose between 30 kg mesh bags or 10 kg carton boxes
Container Capacity: A 40 FT container can accommodate up to 27 tons
Minimum Order Quantity: One 40 FT container, around 25 tons
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma.
- Medicinal: Known for its antibacterial, antiviral, and antifungal properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned, sorted, and dried to remove any impurities.
4. Processing: Tested for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high allicin content.
- Color: White to off-white.
- Aroma: Strong, pungent scent.
- Varieties: Available in whole bulbs, cloves, or powder forms.
Size: 5- 6cm or 6cm up
Colour: Normal white
Packing: Mesh bags 20/30kg net or carton
Container capacity: 12MT/20RH or 26MT/40RH
Port of loading: Hai Phong Port, Viet Nam
Item: Fresh Garlic
Diameter: At least 4.5 cm
Color: Pure white
Packing Details: 30 kg per mesh bag or 10 kg per carton box
Shipping Quantity per 40 FT Container: 27 tons
Order Minimum: 25 tons per 40 FT container
Packaging Bulk, Vacuum Pack, Mason Jar, Can (Tinned)
Max. Moisture (%) 20
Storage Type Cold Place
Specification Dried Vegetable
Address Ly Son, Da Nang
Instruction for use Eating
Shelf Life 12 Months
Cultivation Type Organic, Greenhouse
Part Root
Weight (kg) 25
Taste Sweat
Packing Bulk, vacuum and box
Weight 200 gram, 300 gram and 500 gram
Length: 2-4 cm or 5-6 cm
Color: Normal white
stype: natural help your healthy better
moisture: 14% max
Color: Normal white
Container capacity: 14MT/20RH
When it comes to garlic, quality matters. Our locally grown garlic is carefully selected for its superior flavor and aroma. With its versatility in the kitchen, garlic is an essential ingredient in countless dishes and cuisines. From savory soups to fragrant stir-fries, our garlic is the perfect addition to any recipe.
Type: whole, dry, firm, ripe, without sprouts.
Tastes: Garlic tastes bitter with a pungent smell from mouth.
Packing: in 10kg mesh bag or as per buyer requirement.
According to research, 100g of garlic contains 6.36g of protein, 33g of carbohydrates, 150g of calories and nutrients such as B vitamins (B1, B2, B3, B6), iron, calcium, potassium, manganese, magnesium, phosphorus, etc. ..
Red garlic
- Vietnamese Red garlic is a beautiful, purple striped, mid season variety that has a mildly spicy flavor.
- Origin: Northern and Southern States Vietnam
- Approximately 9-12 cloves per bulb
- Delivery: 5 - 7 days
- Payment: T/T, L/C
Peeled garlic
- Peeled Garlic with Each clove is meticulously peeled, ensuring you receive only the freshest, most aromatic garlic without any laborious prep work
- 100% fresh garlic
- Storage condition: Keep in dry and cool place or even better keep in the fridge
- Packing: bag, carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Origin: Vietnam
- Payment: T/T, L/C
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.
While garlic ranks as an excellent source of manganese and vitamin B6, a very good source of vitamin C and copper, and a good source of selenium, phosphorus, vitamin B1, and calcium in our WHFoods rating system, it is the sulfur compounds in garlic that serve as its spotlight nutrients in terms of overall health benefits. The sulfur-containing compounds in this allium vegetable have been shown to provide us with health advantages in a wide variety of body systems, including: our cardiovascular system, immune system, inflammatory system, digestive system, endocrine system, and detoxification system. We'll start with a quick look at these unique sulfur-containing compounds.
