Our fresh lemons are carefully sourced from organic farms known for their high-quality citrus fruits. Packed with vitamin C, antioxidants, and flavor, lemons are widely used in culinary applications, beverages, and even in skincare products. Their tangy taste and aromatic zest make them a popular ingredient for both savory and sweet recipes.
We provide fresh lemons in various sizes and grades, ensuring that we meet the diverse needs of our customers, whether they are retailers, food manufacturers, or exporters. Our lemons are handpicked, sorted, and packed to maintain their freshness and quality. With reliable delivery services and a commitment to sustainability, we guarantee timely, high-quality shipments to domestic and international buyers.
Our fresh green chilies are carefully harvested from organic farms to provide the perfect balance of heat and flavor. These chilies are widely used in cooking, pickling, and adding spice to dishes across cuisines. Green chilies are not only valued for their fiery taste but also for their health benefits, including high vitamin C content and boosting metabolism.
Available in bulk quantities, our green chilies are packed with care to maintain their freshness, vibrant color, and heat level. Whether you are a wholesaler, retailer, or exporter, we ensure reliable supply and timely deliveries to meet your business requirements. Our commitment to quality and sustainability ensures that every order meets the highest standards.
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Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes.
Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.
Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines.
Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.
Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
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Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked.
They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Lady finger, commonly known as okra, is a pod vegetable renowned for its slimy texture when cooked, which helps to thicken soups and stews. It is a popular ingredient in Southern, Indian, and Middle Eastern cuisines.
Okra is a good source of vitamins C, K, and folate, and its fiber content aids in digestion. Whether fried, grilled, or stewed, okra adds a unique texture and flavor to dishes. When cooked properly, its slimy consistency can be minimized, offering a tender bite and slightly grassy taste, making it a beloved ingredient in gumbo and curries.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice.
Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health.
Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying.
Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
Product Name : Ginger Dry (Zingiber officinale)-IPM
Part Used : Rhizome
Country of Origin : India
Quantity : 1995 kg
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Batch Number : SAMDGIW290624
Packing dat e: 29-06-24
Shelf Life : 1 years
Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Analytical Results
IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement
Product Physical Characteristics
Appearance Characteristic Comply
Texture Rough Comply
Color Visual Cream color
Odor Characteristic Characteristic of Ginger
Dry(Zingiber officinale)
Taste Pungent and Spicy Characteristic of Ginger
Dry(Zingiber officinale)
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite
Grading Based on Size and Quality
Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching
Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation
Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits
Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite
Grading Based on Size and Quality
Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching
Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation
Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits
Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
Product Name Fresh Green Chilli Whole
Botanical Name Capsicum annuum or Capsicum frutescens
Family Solanaceae
Physical Characteristics
Appearance Long slender and glossy with smooth skin
Color Vibrant green
Shape Conical or cylindrical tapered at one end
Length 512 cm variety dependent
Aroma Fresh sharp and spicy
Flavor Spicy with varying heat levels depending on variety
Grading Based on Size and Variety
Grade Size cm Variety
Extra Large XL 1012 cm G4 Hybrid
Large L 810 cm Jwala Hybrid
Medium M 68 cm Jwala Bullet
Small S 56 cm S9 Bullet
Chemical Characteristics
Purity 99 min
Moisture 90 max
Foreign Matter 05 max
DamagedDiscolored Chillies 1 max
Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety
Capsaicin Content 01 to 05 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement
Shelf Life 714 days when stored at 710C in a cool dry place
Usage
Widely used in Indian Mexican and Asian cuisines for their heat and flavor
Essential ingredient in curries pickles salads and sauces
Known for its antioxidant properties and benefits in boosting metabolism
Varieties Available
G4 Hybrid Long mild and medium pungency
Jwala Smaller medium heat commonly used in Indian dishes
Bullet Small and highly pungent
S9 Medium size high heat
Origin
India
Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants.
Paste
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 1.20- 1.50
3. pH : 3.6 - 4.2
4. Color : Red Tomato
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
Specification
item value
Place of Origin South Africa
Eastern Cape
Brand Name OEM-tomato paste
Model Number Tomato Paste
Price US $450 / Metric Ton
Brix (%) 5 %
Primary Ingredient Tomato
Taste Sweet Tomato Paste
Weight (kg) 0.07 kg
Additives Non
Packaging Can (Tinned), Sachet, 25 or 35kg
Shelf Life 2 years
Product Type Sauce
Form Pasty
Color Red
Certification HACCP
Type Ketchup
Processing hot break
Inner Packing Tin Can
Process Hot Break
Weight Per Package 70g
Style Bright red
We odder top quality tomato paste made from 100% natural fresh tomatoes.
Product Description
Specification of our production:
Key attributes:
Other attributes
Product Name: Tomato Paste
Place of Origin South Africa
Storage Type normal temperature
Specification 36-38% or 28-30%
Shelf Life 24 Months
Primary Ingredients: Natural Tomato
Content tomato paste
Instruction for use raw material for small package tomato product
Brix (%) 36-38% & 28-30%
Other Ingredient: Water
Taste original taste
Weight (kg) 240 kg
Additives None
Packaging Drum
Product Type Sauce
Type Ketchup
Form Pasty
Taste sour and sweet
Color: Red
Product function: Cooking
Storage: Cool and dry place, open bag should be refrigerated
Product use: home, kitchen
Other info of production:
microbe: accord to the commercial sterile requirements
heavy metals mg/kg: sn<200, cu<10, pb<1, as<0.5
Packaging: Sachet, Cans, Antiseptic Bags, And Drums
packing: 1.in 220 liter aseptic bags in iron drums with net weight 235-245kgs each, four drums in one pallet.
2.in 1000 liter aseptic bags in bins with net weight about 1300kgs
We are an agricultural company based in Turkey. As a company, we produce many seedlings (apple, orange, walnut, lemon, avocado etc.). At the same time, we produce seeds (fruit-vegetables), ornamental plants (domestic, landscape) and fresh flowers (rose, carnation, limonium, peony etc.). And with these, we continue to trade artificial flowers. Our products are certified and at the same time, they are checked by authorized institutions every year.
Logistically, we are able to provide shipping to all over the world by air, land and sea, thanks to the tactics we have.
Cassava Flour has been tested to perform well for cookies, brownies, cakes, muffins, pancakes, tortillas, breads/buns and pizza crusts. Further, the flour can be used as a singular replacement for wheat flour in cookies and cakes. When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.
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