Beans, Pulses, Nuts Seeds
5% Broken, 10% Broken, or 25% Broken White Rice
Viet Nam Long Grain Rice : 9/18/2018 prices Only Real buyers contact me. If you are a real buyer then I will invite you to come to Vietnam. You will get to see the rice and touch it. We will sign the contract there. USD $585 - 5% broken Vietnam Jasmine Rice USD $435 - 5% broken Vietnam Long Grain White Rice USD $430 - 10% broken Vietnam Long Grain White Rice USD $425 - 15% broken Vietnam Long Grain White Rice USD $410 - 25% broken Vietnam Long Grain White Rice USD $365 - 100% broken Vietnam Long Grain White Rice USD $570 - 5% broken Vietnam Japonica Rice
Parboiled Long Grain Rice - White
Long Grain Rice from Guyana
With its medium grain size and non-sticky nature, Sona Masoori rice is ideal for a wide range of dishes, from traditional South Indian cuisine like idli, dosa, and pongal, to biryanis, pilafs, and stir-fries. Its light and fluffy texture, along with its ability to absorb flavors, makes it perfect for absorbing the rich spices and aromas of various recipes. Whether you're cooking for a family meal or a special occasion, Sona Masoori rice is sure to delight with its delicious taste and comforting appeal. Specifications: Medium-grain size Aromatic flavor profile Non-sticky texture Versatile cooking applications Light and fluffy grains Ideal for South Indian dishes
Long-grain brown rice (organic and non-organic options)
Long Grain Rice
LONG GRAIN WHITE RICE 50lbs per Bag. Very High Quality. Perfect food for any kitchen in a restaurant or the kitchen in any home. The price for the product is $110.00 per bag. Lowest price:75.00USD.
ST21 rice is very popular with consumers because of its plasticity, sweetness and natural aroma. Furthermore st21 rice is still delicious after cooling. Customers who like to be more flexible choose ST21 rice as their first choice. One outstanding feature of ST21 rice is that for a long period of about 5-6 months (good preservation), the aromatic plasticity in the rice is basically maintained well.
Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop
Each Case Has 24 Oats 14oz Packs. Looking For A Hot And Healthy Way To Start Your Day? Oats Cereal Gives You The Fiber You Need And The Simple Taste You Love. Made From 100% Oat Bran, This Hot Cereal Gives You The Fiber Your Body Needs And Can Also Be Used As A Tasty, Nutritious Addition To Many Of Your Favorite Recipes. As Part Of A Heart Healthy Diet, The Soluble Fiber In Oat Bran Helps Reduce Cholesterol* 6g Of Fiber And 3g Of Soluble Fiber 7g Protein *3g Of Soluble Fiber From Oat Bran Daily In A Diet Low In Saturated Fat And Cholesterol May Reduce The Risk Of Heart Disease. This Product Provides 3g Per Serving.
Grade 1 moisture: max 13.5% Aflatoxin: max 10ppb Foreign matter: max 1.0% Broken grain: max 2.0% Insect damage: max 3.0% Rotten/disease/discolored: 2.0% Other colored: max 3.0% Crop: current
Size: 5-5.5mm Description: 5% broken Broken: 5% max Red & red streaked kernel: 1% max Yellow kernel: 0.5% max Chalky kernel: 6% max Damaged kernel: 1.5% max Waxy kernel: 1.5% max Immature kernel: .2% max Impurities: .1% max Paddy per kilo: 15 grain max Moisture: 14% max Foreign matter: 0.2% Crop: current
Grade a (1).Carbohydred-66 gm (2).Protein-11.1 gm (3).Fat-3.6 gm (4).Calorie-3.42 gm (5).Calcium-10 mgm (6).Vitamin b-2.32 mgm (7).Carotein-90 mgm Every 100 gram corn
Grade 2 100 Gram Corn Protein 11.0 Fat- 3.4 B vitamin-3.21 Calcium--11mgm Carotin-90mgm Calorie-341
Kalijira rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg Katarivog rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg ************************* Miniket rice Vitamin a 0% • vitamin c 0% calcium 0% • iron 8% * based on a 2000 calorie diet Water 106.52 g Energy 164 kcal Energy 685 kj Protein 3.39 g Total lipid (fat) 1.21 g Ash 0.57 g Carbohydrate, by difference 34.32 g Fiber, total dietary 2.6 g
Test weight: 58lbs per bushel min 1000 kernel weight: 30-32 Protein: 9%-13% Moisture: 12% max Damaged kernels: 0.5% max Foreign material: 0.5% max Imperfect kernels: 0.5% max Wet gluten: 26% min Dry gluten: 10% min Dockage: 1%-3% max Radiation: normal Water absorption: 76% min Crop: current
Test Weight: 72-74 Kg/Hl Protein: 10.5% Min Moisture: 14.0% Max Dry Gluten: 10.0% Min Wet Gluten: 22.0% Min Grain admixture: 2.0% Max Dockage & FM: 2.0% Max Heat damaged kernels: 2.0% Falling number: 250/sec Crop: Current
Grade a Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.0% max Rice that may be present: Yellow kernels: nill Chalky kernels: 3.0% max Damaged kernels: nill White glutinous rice: 1.5% max Paddy per 1 kg of rice: 5 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current Grade b Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.5% max Rice that may be present: Yellow kernels: 0.2% max Chalky kernels: 6.0% max Damaged kernels: 0.25% max White glutinous rice: 1.5% max Paddy per 1 kg of rice: 7 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current
