5% Broken, 10% Broken, or 25% Broken White Rice
Viet Nam Long Grain Rice : 9/18/2018 prices Only Real buyers contact me. If you are a real buyer then I will invite you to come to Vietnam. You will get to see the rice and touch it. We will sign the contract there. USD $585 - 5% broken Vietnam Jasmine Rice USD $435 - 5% broken Vietnam Long Grain White Rice USD $430 - 10% broken Vietnam Long Grain White Rice USD $425 - 15% broken Vietnam Long Grain White Rice USD $410 - 25% broken Vietnam Long Grain White Rice USD $365 - 100% broken Vietnam Long Grain White Rice USD $570 - 5% broken Vietnam Japonica Rice
Parboiled Long Grain Rice - White
Long Grain Rice from Guyana
Long-grain brown rice (organic and non-organic options)
Long Grain Rice
LONG GRAIN WHITE RICE 50lbs per Bag. Very High Quality. Perfect food for any kitchen in a restaurant or the kitchen in any home. The price for the product is $110.00 per bag. Lowest price:75.00USD.
ST21 rice is very popular with consumers because of its plasticity, sweetness and natural aroma. Furthermore st21 rice is still delicious after cooling. Customers who like to be more flexible choose ST21 rice as their first choice. One outstanding feature of ST21 rice is that for a long period of about 5-6 months (good preservation), the aromatic plasticity in the rice is basically maintained well.
Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop
