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Sending Inquiry For: Milling Wheat
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Test Weight: 72-74 Kg/Hl
Protein: 10.5% Min
Moisture: 14.0% Max
Dry Gluten: 10.0% Min
Wet Gluten: 22.0% Min
Grain admixture: 2.0% Max
Dockage & FM: 2.0% Max
Heat damaged kernels: 2.0%
Falling number: 250/sec
Crop: Current
