Bangladesh Rice

Aromatic Rice originated in Bangladesh

Best quality rice in Bangladesh. original rashid miniket rice.

India is one of the top countries which produces high-quality rice. There is always a requirement of exporting rice to different countries all throughout the year. We have many regular clients who hire as all around the year for rice exports. Today, India has emerged as one of the leading exporters of rice. Over the years, the country has restored its top position as a supplier of Basmati rice. Throughout the globe, the demand for this staple cereal has risen and so has its supply. Falcon International has taken this as an opportunity to offer people around the world with India's top produce. Whether its Basmati or non-Basmati, we send the best grains to places across Africa and Bangladesh. Basmati Rice Considered as the most aromatic grain of all, Basmati is especially raised in Himalayan foothill regions of India. The grains are long and slender. At Falcon International, we seek pleasure in offering people overseas with handpicked grains revealing a superior texture, taste and aroma. Basmati rice is popular throughout the world for its distinct flavour. The crops are carefully grown with the help of specific agronomic practices. Besides, the harvesting procedures are different. Crops yielding Indian Basmati grains demand various types of nutrition because they possess special attributes.

Fragrant Rice from Bangladesh is renowned for its unique aroma, fine texture, and superior taste. Sourced from the fertile fields of the country, this premium variety is cultivated using traditional methods, ensuring high quality and authenticity. The grains are long, slender, and glossy, often with a natural golden hue. Known for its delicate, floral fragrance, it releases a pleasing aroma when cooked, enhancing the overall dining experience. Fragrant Rice is rich in nutrients, offering a light, fluffy texture that pairs perfectly with a variety of dishes, particularly in Southeast Asian and Middle Eastern cuisines. Grown in the lush wetlands of Bangladesh, it is harvested and processed with the utmost care to maintain its natural qualities. As an export product, it adheres to strict international standards, ensuring it is free from impurities and is of the highest quality. Ideal for both wholesale and retail markets, Fragrant Rice is an exceptional choice for customers seeking premium, aromatic rice.

Essential details Storage Type: Dry Place Specification: 98% Pure Type: Rice Grade: 34B Shelf Life: 24 months Manufacturer: OITIJJHYA Ingredients: Gluten-free Content: Moisture 12% Instruction for use: Human Consumption Texture: Soft Kind: Aromatic Rice / CHINIGURA Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 2 % Max. Moisture (%): 12 % Admixture (%): 0 % Crop Year: Current Place of Origin: Bangladesh Packaging Details : Packing â?? 1 kg or 5 kg pp bag, 25 kg or 50 kg pp bag Container Loading Capacity - 20ft/40ft hq container Destination - Any Port As per Buyer Requirement Payment Terms - 50% Advance Rest 50% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank Lead time: Quantity (metric tons) 21-100 >100 Lead time (days) 15 To be negotiated

Parmal raw rice is a type of non-basmati rice that is commonly grown in the Indian subcontinent. It is an indigenous rice variety that is widely cultivated in the states of Uttar Pradesh, Bihar, and West Bengal in India, and in neighboring countries such as Bangladesh and Nepal. The grains of Parmal raw rice are medium to long in length and are slender in shape. They have a pale white or cream-colored outer layer with a slightly sticky texture when cooked. The flavor of Parmal rice is mild and subtle, making it a versatile ingredient that can be used in a variety of dishes. Parmal raw rice is often used in the preparation of biryanis, pulaos, and other rice-based dishes. It is also commonly used to make rice flour, which is used in the production of various snacks and desserts. The rice is high in carbohydrates and is a good source of energy. It is also low in fat and cholesterol-free, making it a healthy addition to any diet. When cooked, Parmal raw rice becomes fluffy and has a distinct aroma that is characteristic of the rice variety. It is important to wash the rice thoroughly before cooking to remove any impurities and excess starch. The rice can be cooked in a variety of ways, including boiling, steaming, or pressure cooking. Overall, Parmal raw rice is a popular and versatile ingredient that is widely used in Indian and South Asian cuisine. It is known for its mild flavor, fluffy texture, and distinct aroma, making it a favorite among rice lovers around the world.

Rice grits are nothing but broken rice. Rice grits are coarser and more than usual rice and are prepared by grinding and sieving raw rice through a fine mesh. It has a uniform and consistent texture. It is a staple of Vietnamese cuisine, and also popular in Senegal and Bangladesh, among other countries. The thumb rule for making rice grits is to use more water than you would typically use for making rice. The broken pieces of rice take on a creamy, risotto-like texture when boiled.

Product name: Rice Group: 28 Country name: Bangladesh Net Wight: 25 KG

Flattened rice: Price : FOB Chittagong port: $300-$400 (Ton) Color : White Broken : 1-3% Protein : 2.7g Packaging : 50kgs/PP Bag Container : 20 FCL or 40 HQ Port : Chittagong, Bangladesh