Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.
Premium quality parboiled rice. Packages of 5kg, 10kg and 50 kg bags.
Parboiled long grain rice From varieties of indica type rice In order to have parboiled rice the kernels are going through a steam pressure process before milling. Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer. This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled. Characteristics of kernel: * length: 6,7 - 7,1 mm. * relation of length / width > 3,0 For high quality rice: * the moisture: 13,5 - 14% * breaking kernels less than 3%.
A Grade, High Quality, 100% Pure, Nutritious. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice. It also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice.
A Grade, 100% Pure, Nutritious, Average Size - 7.5 mm, Moisture - 12%
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 0,30% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Striped 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
IR 64 Parboiled Long Grain
Long Grain Parboiled Rice
Specifications: Swarna Silky Parboiled Sortex White Rice Moisture : 14% Max. Broken : 5% Grade : Long Grain Silky Parboiled Rice Colour : Silky Creamy White Broken Kernals : 3% Max. Total Damage Kernals & Discoloure : 4% Max. Yellow/red/chalky Kernals : 4% Max. Heat Damaged Kernals : 3% Max. Rice Average Length : 5.20 Mm+ Min. & 6.30 Mm Max. Shelf Life : 24 Months Live Insects /weevil/odour Free Or Nil , Origin : India Crop Year : 2024
