Cumin (Cuminum cyminum) comes from a small flowering herbaceous plant from the Apiaceae or Umbelliferae family, which also includes parsley, fennel and hemlock. The plant, which grows about 1 to 2 feet tall, is actually native to the Middle-East Asian region, but is now grown all over the world.
The aromatic seeds are the part of the plant that's most widely utilized. These cumin "seeds," which are actually the plant's small dried fruits, look very similar to caraway seeds. They're yellow-brown, oblong-shaped and longitudinally ridged. Cumin powder is made from these seeds.
You can actually use both whole and ground cumin seeds, which are both available all year round, for
culinary purposes. FORMS : WHOLE/POWDER
Our premium quality Ceylon fenugreek seeds are used as a spice, supplement as well as a flavoring agent. Cooking with Fenugreek seeds is mainly accustomed to Sri Lankan and Indian kitchens while many other countries are also trying to adapt due to the many health benefits the spice has to offer.
Mainly used in preparing dhal curry, potato curry, vegetable dishes, and even pickles, fenugreek seeds can be used as whole or in powder form depending on what you are cooking. The flavor of our Ceylon fenugreek gives you a bitter-sweet mix with a hint of maple. You have to however use this spice with
caution and not add too much so that the dish is well balanced and does not end up being bitter. Dry roasting fenugreek brings out a sweet aromatic flavor as well. Many of the health benefits of fenugreek
include digestive problems, diabetes, obesity, ulcers, menopause, etc
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.
It;s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor
that is reminiscent of licorice.Because of similarities in their flavor and names, star anise is often
confused with anise, though the two spices are unrelated.Star anise is famed not only for its distinct
flavor and culinary applications but also for its medicinal benefits.
Turmeric is available in the market as in a whole dried form or in a powdered form. It is also used as an
ingredient in the preparation of curry mixtures. Oils and oleoresins are extracted from turmeric which
is mainly used as a coloring and flavoring agent in the food industry.
Turmeric is mainly used as a flavoring and coloring agent in the food industry. It is also used as a
coloring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine turmeric is
a common ingredient. In India turmeric is largely used as a disinfectant in the day to day life and in
religious ceremonies.
FORMS: Dried Fingers & Ground Turmeric
Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries. They are categorized in to many types according to the diameter of the sticks and no. of quills per kilo gram. Given below are the most common grades that the company has been dealing with.
The Alba is the thinnest and most smooth grade of cinnamon bark, ranging between 6 and 7 mm in diameter. It has a strong flavor, a pleasing aroma, and a sweet taste.
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
Hamburg grades are designated as H Cinnamon grades.
Hamburg grades are designated as H Cinnamon grades.
Hamburg grades are designated as H Cinnamon grades. One of the Ceylon cinnamon grades is the H2 kind. On both the basis of a thickness (diameter) and cost, this Genuine Ceylon Cinnamon grade comes in second to H1 Cinnamon. The diameter of this Continental grade H2 special Cinnamon is 22 mm to 27 mm. The southernmost region of Sri Lanka produces the best real cinnamon.
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
C5 Special Cinnamon grade is the second grade of the Cinnamon family after the ALBA Cinnamon.
Real C5 special grade standard dimension is 7-10 millimeters. This grade has a nice texture, golden brown color surface, good taste, aroma, and excellent flavor.
C5 Special grade 5-inch cut size is popular in the USA and European markets. But we can arrange any type of cut sizes for your order
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
Our finest quality C4 Cinnamon grade is a golden brown color in appearance. It has a smooth texture, exquisite smell, and sweet taste like other fine grades.
Maximum diameter size of the C4 grade is 16mm
This is a highly sought-after grade in the market and popular in the European market.
Our finest quality C4 Cinnamon grade is a golden brown color in appearance. It has a smooth texture, exquisite smell, and sweet taste like other fine grades.
Maximum diameter size of the C4 grade is 16mm
This is a highly sought-after grade in the market and popular in the European market.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
Hamburg grades are designated as H Cinnamon grades. H1 Cinnamon sticks are made of rough bark, which has a strong flavour. The diameter size for H1 is 21 - 23 mm. The H1 cinnamon sticks have a golden brown look
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
This grade is also very smooth and golden-brown color in appearance, sweet in taste. These cinnamon sticks have many thin layers like other grades and give excellent flavor.
The minimum and maximum diameter size of the C5 cinnamon grade is 10-13 millimeters.
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
In the tropical regions of , white pepper is grown. The same plant is the source of both black pepper and white pepper. However, their preparation varies. You can make black pepper by heating dried, immature fruit. Ripe seeds are cooked and dried to produce white pepper
SPECIFICATION VALUE
Colour White
Density 600gl Min-660gl
Admixture .1%Max
Shape Whole
Moisture 13% Max
MOQ 15 Tons
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches/Bottles 250g/500g/Customize Packages
turmeric root is a common spice that s used both ceremonially and to flavour food and drinks. The flavour of turmeric is mildly bitter, pungent, and spicy. and the primary appearance feature of the golden yellow colour.
Cloves. The best quality cloves, after hand-picked cloves, The This grade has significant oil content (above 18%) and at least 70%
SPECIFICATION VALUE
Quality Superior (Dried in food Grade dry Machine)
Variety Machine dry & sorted at the microscopic level
Harvest Fresh
Colour Reddish Brown
Moisture
White pepper that has been ground has a refined flavor and scent along with a slight heat. Despite being closely linked to black pepper, this condiment is smoother and has a milder flavor. Ground white pepper is perfect for light-colored dishes like mashed potatoes, cauliflower, gravies, and creamy sauces because of its milder colour.
The mace blades are red when they are ready for harvest. However, they take on an orange or yellowish-brown hue after being removed from the nutmeg shell and dried in the sun. The nutmeg is surrounded by two mace blades or portions. Mace is an extremely light material because it is thin and lacy. Only 3 to 4 lbs. of mace are produced for 100 lbs. of nutmeg a tree produces. The amount of essential oils in nutmeg and mace, as assessed by steam volatile oil distillation, determines their quality. The flavour and aroma will be more potent the richer the oil.
SPECIFICATION VALUE
Mould and Insect Infestation 3 % Max
Moisture Content 10 % Max
Total Ash 2 % Max
Acid Insoluble Ash 0.5 % Max
Crude Fibre 8 % Max
Volatile Oil ml/100g Min 15%
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags 25kg/50kg
Retail Packaging
Papper Pouches 100g,250g,500g
The dried fruit (capsules) of the cardamom tree, a member of the is known as green cardamom. Due to its distinctively strong flavour and delightful aroma, green cardamom is significant. produces high-grade green cardamom with distinctive features for the market by using traditional agricultural methods and processing techniques on crops based on spices. Cardamom in .
SPECIFICATION VALUE
Size Large
Grade LG
Density g/l 370 g/l
Splits 2%
MOQ 15 MT
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg
Retail Packaging
Paper Pouches 250g/500g
Turmeric Slices are popular for generations and have a taste that is somewhat bitter and toasty. Turmeric s scientific name is The turmeric plant grows to a height of three feet and produces an underground stem, rhizome, and bloom.
The finest cloves available are hand-picked superior quality cloves. For size and perfection, they are hand-picked and selected. Whole and imperfect-free, these cloves. This grade is free of impurities, has the least amount of headlessness, is not mixed with anything, and doesn contain any baby cloves.
SPECIFICATION VALUE
Quality Superior (Dried in food Grade dry Machine)
Variety Hand Picked & Sorted at Microscopic Level
Harvest Fresh
Colour Reddish Brown
Moisture
Ceylon spices have long been synonymous with superior organic quality. Arab and European merchants made long arduous journeys to Ceylon for her spices in the 15th and 16th centuries. Sri Lankan spices continue to carry the same reputation after all these years.
Celebrated Ceylon cinnamon, sweet, fragrant and simply irresistible, combines with captivating cardamom, fiery cloves and the magic of nutmeg, to bring you the very finest chai.
Ingredients: Pure Ceylon Black tea, natural Cinnamon, Clove, Cardamom & Nutmeg pieces.
