Spanish Dairy Milk Products Suppliers and Manufacturers

Cooking Cream

In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three. There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika… Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.

This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent dairy taste since it is blended with natural dairy cream Double use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC

Product Type: Cream Type: Whipped Cream Processing Type: Sterilized, Frozen Origin: Cattle, Spain Packaging: Box, Pastry Bag Certification: GMP, HACCP, ISO Fat Content (%): 18 Max. Moisture (%): 55 Coagulation: NO Color: Dark Brown Volume (L) : 2 Shelf Life: 12 months Weight (kg): 0.750 Place of Origin: Spain Brand Name: Topping Royale Model Number: Pre-Whipped Frozen Chocolate Mousse Chocolate: Belgium Taste: Sweet Chocolate Overrun: 300% Packaging Details : Pastry bag with Decoration Nozzle

This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Sweet Cream Taste Specially designed for cake filling, mousse, etc… High Overrun (380%) and stability once whipped Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC

This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (380%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC

This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC

Product Type: Cream Type: Whipped Cream Processing Type: Sterilized, Frozen - Pasteurised Ready Whipped Origin: Cattle, Spain Packaging: Box, Pastry Bag Certification: GMP, HACCP, ISO Fat Content (%): 30 Max. Moisture (%): 45 Coagulation: NO Color: white Volume (L): 2 Shelf Life: 12 months frozen Weight (kg): 0.750 Place of Origin: Spain Brand Name: Topping Royale Model Number: Pre-Whipped Sweetened Cream Alternative Taste: Sweet Dairy Taste Overrun: 300%

Product Type: Cream Type: Whipped Cream, Whipping Cream Alternative Processing Type: Sterilized, Frozen Pasteurised Origin: Cattle, Vegetable Packaging: Drum, Bucket/Pail Certification: GMP, HACCP, ISO Fat Content (%): 30 Max. Moisture (%): 55 Coagulation: No Color: White Volume (L): 5 Shelf Life: 18 months Weight (kg): 5 Place of Origin: Spain Brand Name: Topping Royale By Vermuyten Model Number: Frozen Sweetened Whipping Cream Alternative Taste: Similar to Sweet Cream Packaging Details : 5 Kg Plastic bucket

We are exporters of food products such as powdered milk, UHT milk, butter, yogurt, etc.

Titratable acidity: 0.15% Solubility index: 1.2ml Storage conditions: at a temperature no higher than 85% relative humidity and at a temperature of 25 ° c is not more than 2 years. 25kilo bags

Powder Milk, Mexico Whole Skim Lactose free Ask for different varieties Industrial use for ice cream, cheese, chocolate, etc

whole, skimmed, semi-skimmed with or without lactose with or without fat for all ages of baby and child and with vitamins and minerals, aromas, proteins, oligosaccharides, non-transgenic...

Milk powder cow: 26% Origin: spain Description: powdered whole milk powder spray Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked. Physicochemical characteristics. Protein: min. 34% Lactose: 38+- 2% Grease: min. 26% Ashes: max. 6.5% Humidity: max. 4% Ph: 6.4 6.9 Disk: a/b Microbiological characteristics. Total count: max. 50000 ufc/q Coliforms: max. 10 ufc/q Molds: max 50 ufc/q Yeasts: max 50 ufc/q Salmonella: aus. En 25q Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed. Private label. Powder milk for adults.

MILK POWDER : 1% ORIGIN: SPAIN DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED. PHYSICOCHEMICAL CHARACTERISTICS. PROTEIN: Min. 34%; LACTOSE: 51+- 2%; GREASE: Max. 1.5%; ASHES: Max. 8.5%; HUMIDITY: Max. 4.5%; PH: 6.4 6.9; DISK: A/B; MICROBIOLOGICAL CHARACTERISTICS. TOTAL COUNT: Max. 50000 ufc/q; COLIFORMS: Max. 10 ufc/q;