This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream.
We believe that we have obtained a first class product which has the following characteristics:
Excellent Sweet Cream Taste
Specially designed for cake filling, mousse, etc…
High Overrun (380%) and stability once whipped
Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
