MILK POWDER : 1%
ORIGIN: SPAIN
DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY
APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED.
PHYSICOCHEMICAL CHARACTERISTICS.
PROTEIN: Min. 34%;
LACTOSE: 51+- 2%;
GREASE: Max. 1.5%;
ASHES: Max. 8.5%;
HUMIDITY: Max. 4.5%;
PH: 6.4 6.9;
DISK: A/B;
MICROBIOLOGICAL CHARACTERISTICS.
TOTAL COUNT: Max. 50000 ufc/q;
COLIFORMS: Max. 10 ufc/q;
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
