MILK POWDER : 1% ORIGIN: SPAIN DESCRIPTION: POWDERED WHOLE MILK POWDER SPRAY APPLICATION: FOR THE PREPARATION OF SHAKES AND ICE CREAMS AS RAW MATERIAL REGULATING THE DRY EXTRACT AND FOR FOOD PREPARATIONS INVOLVING A DAIRY BASE, SUCH AS PROCESSED MEAT, PASTRY AND PRE-COOKED. PHYSICOCHEMICAL CHARACTERISTICS. PROTEIN: Min. 34%; LACTOSE: 51+- 2%; GREASE: Max. 1.5%; ASHES: Max. 8.5%; HUMIDITY: Max. 4.5%; PH: 6.4 6.9; DISK: A/B; MICROBIOLOGICAL CHARACTERISTICS. TOTAL COUNT: Max. 50000 ufc/q; COLIFORMS: Max. 10 ufc/q;