100% sunflower oil, refined, deodorized and winterized, manufactured in South Africa. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory. It is available in 0,25, 0,5, 1, 3 & 5 Liter PET. 250, 500, 750, 1000 ml. GLASS. 3 & 5 Litre TIN. 55 Gallon Drum. Tote (1.000L). Bulk (Flexitank).
Full cream milk powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Typical nutritional information Per 100g of powdered milk Items Standard Energy Appr. 2040 kj Milk fat 26-28% Protein 23.5/24/25% min Lactose 35% min Minerals 6.5% max Vitamin a 5000 i.U. Min Vitamin d 500 i.U. Min Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
Sunflower oil. 1litres, 2litres, 5litres, 1olitres, 20litres etc or as per your specifications.
Uht ( tetra pack) , full cream , low fat and skimmed milk 12 x 1 liter
Sterilized milk, tissue paper, washing powders and disinfectants, plastics and plastic containers, tinned foods..
Agricultural Commodities sourced from India, South Africa, Africa and Brazil predominantly. Technical specifications upon request. Price dependent upon quantity. Buyer or Buyer's Representative to fill in a "Requirements Form" to receive a "SCO". 50kg bags or dependent upon buyer's requirements.
Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity. According to buyer's specifications.
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Wheat Flour Specification wheat floUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: 0,04 % max Falling Number: 275/ secm in. Wheat flour-2 Extraction : 72% max Protein : 12% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 27% min Acidity : 0,04 % max Falling Number: 275/ secmin. WHEAT FLOUR-3 Extraction : 72% max Protein : 11% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 26% min Acidity : 0,04 % max Falling Number : 275/ sec min.
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Specification Icumsa: 45 rbu icumsa Attenuation index units method # 10-1978 Ash content: 0.04% maximum by weight Moisture: 0.04% maximum by weight Magnetic particles: mg/kg 4 Solubility: 100% dry & free flowing Granulation: fine standard Polarization: 99.80º minimum Max as: 1 p.P.M. Max os: 2 p.P.M. Max cu: 3 p.P.M. Colour: sparkling white Sediments: none So: mg/kg 20 Reducing sugar: 0.010% maximum in dry mass Radiation: normal w/o presence of cesium or iodine so2: certified Substance: solid, crystal Smell: free of any smell Hpn staph aureus: per 1 gram nil Microbiological limits :pathogenic bacteria including salmonella per 1 gram nil bacillus per 1 gram nil Pesticide traces :maximum mg/kg basis ddt 0.005 photoxin 0.01 hexachloran gamma isomer 0.005 Crop:current Available packing: 25 kg, 50 kg, bulk.
Uht long life soft serve. 12 x 1 litre
Frc1765-oth-fruit c.Pineapple rings - 500 cartons (6 x cans per carton)-410gr per can 3000 cans 500 cartons (6 x cans per carton)-410gr per can 3000 cans
Fruit juice 100% fruit juice with no added sugar or preservatives in tetra pack 12 x 1 liter
These being; still, carbonated and carbonated fruity flavours. Fruit favours include apple, strawberry, litchi, mango, pink grapefruit to mention a few.
These being; still, carbonated and carbonated fruity flavours. Fruit favours include apple, strawberry, litchi, mango, pink grapefruit to mention a few.
Clothes, hair extensions, food, accessories, shoes, handbags, leather wear. Towels, linen(bedding) dishes, toys, cellphones.
Beverages.
Moringa seeds.
