Specification

Defect limits:

Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max

Analytical information:

Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze

Cooking time: 08 10 minutes

Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk