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Sending Inquiry For: Spaghetti

Jan-27-15

Spaghetti

MOQ: Not Specified
Johannesburg, Gauteng, South Africa
 
Specification

Defect limits:

Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max

Analytical information:

Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze

Cooking time: 08 10 minutes

Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Please ask detailed and specific questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages result in prompt responses.

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