Full cream milk powder
Origin south-africa
Company:afro-global trading
Chemical analysis
Moisture 3.0% max as2300.1.1 1988
Fat 28.0% min as2300.1.3 1988
Acidity 0.14% max adpi 916 1990
Ash 5.0 – 6.0 % as2300.1.5 1988
Lactose 39.0 % typ calculated
Lechithin 0.20 % typ niro 22a
Scorched particles disc a/ 32.5gm max as2300.4.5 1994
Insolubility index 0.5 ml max as2300.4.4 1994
Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994
Flavour & odour good as2300.4.2 1994
Appearance & colour normal as2300.4.2 1994
Wettability 10 sec max idf 87 1979
Dispersibility (20 secs) 80 % min idf 87 1979
Vitamin a 2350 – 3650 iu nz maf (woolard)
Vitamin d 300 iu min aoac.981.17 1990
Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988
Inhibitory substances < 0.003 ug/ml as1766.3.11 1991
Microbiological analysis
Standard plate count 10, 000 /g max as1766.2.1 1991
Coliform not detected / g as1766.2.3 1992
Yeasts & moulds 10 / g max as1766.2.2 1994
Coagulase positive staph not detected / g psl 2.1
Salmonella not detected / 1500g psl 1
Nutrition information
Energy 303 kj /100ml
Sodium 47 mg/100ml
Calcium 117 mg/100ml
Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen.
And in bags of 25 kg
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk. Full cream milk powder Fat: not more than 26% Protein: not more than 24% Skimmed milk powder Fat: not more than 1,5% Protein: not more than 32%
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 28.7% Min Protein 29.4% Min
Full Cream Milk Powder ( FCMP )
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
What is full cream milk powder? Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. Function of full cream milk powder The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%. Application of full cream milk powder Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Full cream powder milk Our company (gorwyn (lib) inc.) is in search of a supplier who has the capacity to supply huge quantity of powder milk. We prefer 100-125kg bags. If you are the kind of supplier, please rush us a quotation for five thousand (5000) bags right away or before or on the 5th of december so as to put your company in a position to be selected. I am involved in the making of ice cream.
Infant Instant Milk powder in 2.5 Tin packing New Zealand Origin
