South African Canned Food Suppliers and Manufacturers

Canned sweet corn Sweet corn is rich in starch and fiber. And it is extensively used as an ingredient in various foods, such as pizza, soup and so on. 1. Ingredient: sweet corn, salt and water 2. Tins quality: Lacquered/Non lacquered as per customers requirements. Our products are surely of standard quality. The company possesses first-class canned food product. Equipment and machines adopting internationally advanced processing technology. The company has established a full managerial system. Besides that, it passed Haccp certificate of good safety management system and receive IFS international food standard certificated. We are professional manufacturer, we hereby would like to assure you first - class quality and service. You are welcome to visit our factory. We sincerely hope to have the opportunity to cooperate with you.

Wholesale canned backed beans in tomato sauce white kidney beans 1. Name: canned style food vegetable canned white kidney beans in tomato sauce canned white kidney beans in tomato sauce canned style vegetable canned style food 2. Ingredients: White Kidney Beans, Water, Tomato Sauce,Salt. 3. Flavor: in Tomato Sauce & in Water

Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener. Application: Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.

-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.

SPECIFICATION - Type: Lychees - Style: Canned - Preservation Process: Syrup - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Litchi types: whole, broken - Ingredient: Lychees, water, sugar, acid - Color: White - Acid: 0.20-0.50% - Brix: 14.0-16.0% (LS) | or 16.0-18.0% (HS) - Capacity: 15 Oz - Shelf-life: 02 years - Packing: 24 cans/ carton; 1600

Our products include: Canned vegetables: mushroom, straw mushroom, sweet corn, baby corn, asparagus, green peas, green beans, broad beans, red kidney, bamboo shoots, water chestnut... Canned fish: sardine, mackerel and tuna. Canned fruits: lychee, longan, peach, pear, apricot, pineapple, cocktail, strawberry... 1) Ingredience: peeled tomato, water and salt. 2) Size: Different size as above details 3) Tins quality: Lacquered / None lacquered as per customers requirements 4) Packing: Hosen brand / Domee brand / Buyers brand 5) Carton: standard carton / trays Our products are surely of standard quality. The company possesses first-class canned food product.Equipment and machines adopting internationally advanced processing technology.The company has established a full managerial system. Besides that,it passed Haccp certificate of good safety management system and receive IFS international food standard certificated. With more than 20-year's experience of canned food, we are professional manufacturer, we hereby would like to assure you first-class quality and service. You are welcome to visit our factory. We sincerely hope to have the opportunity to cooperate with you.

Product Description Product Name good price new coming various size brine tuna fish in canned Type Tuna Preservation Process Brine Shelf Life 3 years Weight (kg) 0.5

We are suppliers of BEST QUALITY South Africa Canned Sardines Looking for serious buyers in need of our products Canned Fish Canned Sardine in Vegetable Oil Best Canned Fish Canned Sardine in Vegetable Oil 125g 1.Ingredients: Fresh Sardine, Soybean Oil, Salt,Water, 2.HACCP/ISO top quality, competitive price 3.Packing: In tins (outer packing: cartons) 4.Brand: Greencan or Customized 5.Different specifications contact with us for more details.

Canned yellow peach in light syrup 425/820/3000g Packaging:425g(D.W.230g)*24Tins/Catron.820g(D.W.460g)*12Tin/Carton,3000G(D.W.1800g)*6Tin/Carton Delivery time: 3 Weeks after deposit recepit Shelf time: 36months Storage: Store in cool &dry place, avoid direct sunlight

We have and supply sardines in brine,tomato sauce or hot tomato sauce -Ingredients: 3-5 pieces sardines, 100% vegetable oil, salt Tin type :Easy open lid / Hard open lid -Canned: High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise -Feature: Soft taste, no impurity ,no artificial additives -Storage Store in cool & dry place, avoid direct sunlight. Packaging Detail: Canned, Bulk, or as per the clients' requirments 125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton

Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.

Product name Canned sardine in vegetable oil 125g N.W. / D.W. N.W. 125g D.W. 90g, or as client needs Ingredients 3-5 / 2-4 pieces fish , vegetable oil (soybean oil, sunflower oil ), with/without chili Tin type Easy open lid / Hard open lid Packing 125g*50tins/ctn Loading quantity 3200 ctns in 20 feet container Label Lithographic printing HS code 1604130000 / 1604201990 Shelf life 36 months

Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens