Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max
Analytical information:
Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze
Cooking time: 08 10 minutes
Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
We produce all kind of spaghetti( vermicelli, piccoli ) in different gram and tomato paste with different Brix and packaging according to customer's need, payment rule : LC and 30% cash in advance and 70% before Shipment
Spaghetti Sauce is an instant sauce that's practical for any of your spaghetti recipes.
Made from selected ingredients, sweet and with nice thick texture, will improve the taste of your dishes,
Comes in pouch packaging for practical needs.
Variants:
- Barbeque
- Spaghetti
Supplier From
Leeds,
West Yorkshire,
United Kingdom
We can offer you different kinds of High quality Pasta, origin Turkey 100% durum wheat.
Short cut (macaroni) 500 g PP pack can be loaded 20 tons in 1 x 40 feet container.
Long cut (spaghetti) 500 g PP pack can be loaded 27 tons in 1 x 20 feet container.
Pasta made from durum wheat and bran.
Production Republic of Kazakhstan.
Packaging in boxes of 10 kg (400g*25pcs) or in boxes of 8 kg (1600g*5pcs).
Macaroni - $1430/ton FCA, $1550 - FOB Aktau.
Only by prepayment.
Price on request.
The price is negotiable.