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Pulses are one of the important food crops globally due to higher protein content. Pulses are an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world . Pulses are 20 to 25 per cent protein by weight which is double the protein content of wheat and three times that of rice. We Supply all Varieties of Pulses as per customer specification
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
* Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago. * The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.
* Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, making it a healthier option. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. Theyâ??re packed with minerals like potassium, magnesium, iron, and copper. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check.
The Legend Ramajeyam Urad Dal 5kg Rupee 762.00 Ramajeyam Classic Idly Rice and Urad Dal is a Classic combination to prepare Idlis , good for a Balanced Diet.Urad dal whole white is used as the ingredient in various dishes like Vada,Dosas,Idlis and much more. Soul-Satisfying Crispy dish Medu vada or urad dal vada is a south Indian delicacy can be prepared with urad dal batter
The Legend Ramajeyam Urad Dal 1kg Rupee 158.00 Ramajeyam Classic Idly Rice and Urad Dal is a Classic combination to prepare Idlis , good for a Balanced Diet.Urad dal whole white is used as the ingredient in various dishes like Vada,Dosas,Idlis and much more. Soul-Satisfying Crispy dish Medu vada or urad dal vada is a south Indian delicacy can be prepared with urad dal batter
Name : Green Mug Origin: Ethiopia Speciation: Fully Machine cleaned with purity 98.5% MIN, Moisture 12% MAX, Foreign material 1% MAX, Damaged 1% MAX, Broken and Split beans 1%MAX. HS-Code: 071331 Packaging: In New PP Bags of each 50 KG Net each Minimum Order: 120 Metric Tons Price: Based on the current market
Sorted pulses ready to export
Urad Dal
Urad Gota
Chana Dal
Husk Urad Daal Premium, Rates 110 Rs per kg, Usd-1.48 Ex-Works
1.25 No Premium, Location -Maharashtra, India. Rates- 90 Rs To 92 Rs per kg.
In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. Toor Dal is useful in the treatment of internal organ swelling.
Sinopia Import and Export PLC is one of the leading exporter and supplier of Oil seeds like Sesame seed (Humera type, wollega type), Niger seed, Castor seed etc. All types of beans & Pulses (white pea beans, Red Kidney beans, LSKB, RSKB,Pinto bean, Cream bean, broad beans, Green Mung bean, Soyabean, Desi chick peas, Kabuli chick peas etc. Spices like turmeric, Coriander etc from Ethiopia market. The company is exporting agro commodities to customers across the globe. We are located in Addis Ababa Ethiopia.
Urad dal have high protein value than any other legumes. It is a source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus etc. Which also boost immune system of your body by supplying enough energy when eaten. It's used for making Tasty Dosas, vadas, and soft idlies etc. We Vaishnavi Traders, assure you 100% quality in all products we sell worldwide. We are in the business field for more than 35+ years, So your product will reach on time and with promising quality too. Please contact us for more: Thanks
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product. SPECIFICATION Product Name Moth Bean Origin India and Pakistan Family Fabaceae Binomial name Vignaaconitifolia INGREDIENTS Nutrients Calories 343 kcal Total Carbohydrates 62g Dietary Fiber 2.8g Minerals Calcium Iron Magnesium Vitamins Vitamin B-6 Vitamin C Protein 23 g Fats Fat 1.6g USES & BENEFITS USES : Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories. Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians. Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body. Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India. SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vignamungo. (L.) Hepper USES & BENEFITS USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market. SPECIFICATION Product Name Chana Dal Origin Indian Subcontinent Family Fabaceae Binomial name Cicerarietinum INGREDIENTS Nutrients Calories - 364 kcal Total Carbohydrate 61 g Dietary Fiber 17 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 19 g Fats 6g USES & BENEFITS USES : Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals. Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance. Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator. Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.
