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Urad Daal Husk

Supplier From India
Jul-09-21

Husk Urad Daal Premium,
Rates 110 Rs per kg,
Usd-1.48 Ex-Works

Price and Minimum Quantity

Price: $1.48
MOQ: Not Specified

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More Items Similiar to: Urad Daal Husk

VERIFIED
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Urad Daal

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MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color. These tiny split white grains are also known as Urad dal in India. Often called white gram, these creamy white lentils are used in purees and soups.

Specification Urad Dal
Damaged Grain: 4.0% Maximum
Foreign Material: 1% Maximum
Brown Seeds: 3% Maximum
Sister Seeds: 3% Maximum
Weevilled Seeds: 2% Maximum
VERIFIED
Mar-16-19
Supplier From Mumbai, India
 
Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.

Black gram or black lentil also is known as urad dal is mentioned as Masha in texts of ayurveda Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain.
Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has is one of the richest sources of proteins and Vitamin B. It is nutritious and is recommended for diabetic too.

Budansons Agro Exports provides quality organic urad dal as per customer packing requirement at affordable prices
GOLD Member
Sep-26-24
Supplier From Mira Bhayandar, Maharashtra, India
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Urad Daal/ Split Black Gram

$750
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Origin ; India

Size : Medium

Type : With Skin

Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags

Certification : SGS or as per requirement

Minimum Order Quantity : 1x20' FCL
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Urad Daal/ Split Black Gram

$905
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Origin: India

Size: Bold

Type: With Skin

Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags

Price: USD 905per MT FOB Mumbai

Certification: SGS or as per requirement

Minimum Order Quantity: 1x20â?� FCL
VERIFIED
Aug-02-18

Urad Daal/ Split Black Gram

$905
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Origin : India

Size : Bold

Type : With Skin

Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags

Price: USD 905 USD 935 per MT FOB Mumbai

Certification : SGS or as per requirement

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Supplier From Ratlam, Madhya Pradesh, India
 
Lentils - Daal - Tuwar / Urad / Masoor / Moong
Oct-19-21
Supplier From Mumbai, Maharashtra, India
 
Urad daal is also called split black lentils and black gram daal. It has a strong flavor as compared to other daals. It is rich in protein, fats, carbohydrates, and vitamin B. The nutritional value of urad daal is 364 calories, 25 grams of protein, 62.58 grams of carbs, and 1.47 grams of fats. Furthermore, it is easily available in the market in pre-packed form in small quantities as well as bulk quantities. The famous dish known as Daal Makhani is made from urad daal. In addition to this, a variety of papad can be also made using this daal
GOLD Member
Nov-13-24
Supplier From Mira Bhayandar, Maharashtra, India
 
Lentils (Masoor Dal)

Available in store

Mild, Nutritious, and Quick-Cooking- The Perfect Pulse for Wholesome Meals

At Embera Exports, we offer premium-quality Lentils (Masoor Dal), a popular and nutritious pulse with a mild, earthy flavor. Known for its versatility, masoor dal is widely used in Indian and global cuisines to create hearty dals, soups, and stews. With its quick-cooking properties and high nutritional value, it's a staple for anyone seeking healthy, plant-based protein options.

Why Choose Embera Exports Lentils (Masoor Dal)?
Superior Quality: Our lentils are sourced from trusted farms in India, ensuring freshness, purity, and consistent quality in every batch. Each lentil is carefully cleaned and processed to deliver a flavorful, wholesome pulse.
Nutty and Mild Flavor: Embera Exports Lentils have a mild, earthy taste that complements a wide variety of dishes. Their soft texture and subtle flavor make them perfect for absorbing spices and flavors.
Nutritional Powerhouse: Lentils are rich in plant-based protein, fiber, iron, and essential vitamins, making them a great choice for a balanced diet. They support heart health, aid digestion, and are beneficial for blood sugar control.
Usage
Embera Exports Lentils can be enjoyed in various recipes:

Cook into a classic masoor dal curry, seasoned with spices for a nutritious, comforting meal.
Use in soups and stews for added protein and a creamy texture.
Combine with rice or vegetables to create nourishing bowls or khichdi.
Add to salads for extra protein and texture in cold dishes.
Global Appeal of Indian Lentils (Masoor Dal)
Lentils are a beloved ingredient worldwide for their taste and health benefits. At Embera Exports, we bring the best-quality Indian masoor dal to international markets, ensuring our lentils meet high standards for flavor, nutrition, and purity.

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