In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. Toor Dal is useful in the treatment of internal organ swelling.
