In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.
Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. Toor Dal is useful in the treatment of internal organ swelling.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
We supply high-quality pulses and legumes from India. Our products include Yellow Pigeon Peas (Toor dal) , Green Gram (Mung dal), Bengal gram (Chana dal), . These products are rich in nutrition and are packed according to global standards.
All Types Of Pulses Toor Dal Malka, Chana Dal, Chana Etc
Supplier: Of high quality dry red chilies like byadgi chilli, teja, 3314 etc as whole or powder form and groundnuts and peanuts, cumin and black pepper, cardamom , turmeric, pulses like toor dal, chickpea, etc
Supplier: Agricultural products, including pulses like toor dal, etc., rice, fresh vegetables like ginger, turmeric, etc., grains, etc. we ensure high quality products for global markets and are expanding into the spices category.
Services: Merchant, exporter
Urad Dal or Black Gram has served as a staple in Indian cuisine for thousands of year
Organic chana dal is also known as gram dal or bengal gram dal,It is made by splitting whole organic chickpeas
Tur dal is a common dal used in many indian and foreign recipe.No pesticides or harmful chemicals
