Sorted pulses ready to export
Urad Dal
Urad Gota
Chana Dal
Husk Urad Daal Premium, Rates 110 Rs per kg, Usd-1.48 Ex-Works
1.25 No Premium, Location -Maharashtra, India. Rates- 90 Rs To 92 Rs per kg.
In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. Toor Dal is useful in the treatment of internal organ swelling.
Sinopia Import and Export PLC is one of the leading exporter and supplier of Oil seeds like Sesame seed (Humera type, wollega type), Niger seed, Castor seed etc. All types of beans & Pulses (white pea beans, Red Kidney beans, LSKB, RSKB,Pinto bean, Cream bean, broad beans, Green Mung bean, Soyabean, Desi chick peas, Kabuli chick peas etc. Spices like turmeric, Coriander etc from Ethiopia market. The company is exporting agro commodities to customers across the globe. We are located in Addis Ababa Ethiopia.
Urad dal have high protein value than any other legumes. It is a source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus etc. Which also boost immune system of your body by supplying enough energy when eaten. It's used for making Tasty Dosas, vadas, and soft idlies etc. We Vaishnavi Traders, assure you 100% quality in all products we sell worldwide. We are in the business field for more than 35+ years, So your product will reach on time and with promising quality too. Please contact us for more: Thanks
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product. SPECIFICATION Product Name Moth Bean Origin India and Pakistan Family Fabaceae Binomial name Vignaaconitifolia INGREDIENTS Nutrients Calories 343 kcal Total Carbohydrates 62g Dietary Fiber 2.8g Minerals Calcium Iron Magnesium Vitamins Vitamin B-6 Vitamin C Protein 23 g Fats Fat 1.6g USES & BENEFITS USES : Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories. Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians. Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body. Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India. SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vignamungo. (L.) Hepper USES & BENEFITS USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market. SPECIFICATION Product Name Chana Dal Origin Indian Subcontinent Family Fabaceae Binomial name Cicerarietinum INGREDIENTS Nutrients Calories - 364 kcal Total Carbohydrate 61 g Dietary Fiber 17 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 19 g Fats 6g USES & BENEFITS USES : Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals. Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance. Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator. Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported. SPECIFICATION Product Name Cowpea Origin West Africa Family VignaUnguiculata Binomial name Fabaceae INGREDIENTS Nutrients Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g Minerals Calcium Iron Magnesium Vitamins Vitamin C Vitamin D Vitamin A Vitamin B6 Protein 8 g Fats 0.5g USES & BENEFITS USES : The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute. The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. Cowpeas can also be planted for hay production. The hay can then be sold. Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
* Organically Farmed * High Quality
* Polished,Soarted * Grade 1
Pulses
Product name : Red whole Lentils ( Crimson ) Husk Free Origin : India Purity : 99% Organic : 100% Physical characteristic : Seeds will be hard & well filled Colour : Orange Red SIZE : 3 - 3 . 70 mm Specification : Moisture 13% Foreign Matters : 0.01% Split & broken : 1.5% Kernals : 0.5% Foreign materials : 1% Insects : Nil Unmillable materials : 0.1% Max Corp Year : 2019 Shelf Life : 1 Year Process & Packaging : Red Lentils ( Masur Dal ) shall be packed in a new single A Twill jute trade gunny bags ( Size 36" x 26 inches Tare 29.54 ozs ) plastic bag with inner polythine lining or polypropylene bags with polythene lining of 50 kgs . The opening of the bags will be rolled over and stiched with strong 3 ply jute twin with 12 - 14 stiches & properly fastened off or the opening of plastic bag to be well machine - stiched .
Organic Toor
Freshed Toor dal with fine quality at best price.
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months. The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional Arhar growing areas of Maharashtra. The production is progressively increasing every year with about 300 MT at present. These beans which converted into dal after de-shelling are not only free from chemicals and pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing. No words to describe the down to earth flavor of the dal. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.
