Arabica Coffee Suppliers and Manufacturers

Vietnam Washed Arabica Grade 1 Screen 18 Black: 0.1 % max, Broken: 1 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90 % min over Screen 18.

Vietnam Washed Arabica Grade 1 Screen 16 Black: 0.1 % max, Broken: 1 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90 % min over Screen 16.

Moisture: 12.5% max Black : 0.1% max Broken: 1% max Foreign matter: 0.1% max Above scr. 16: 90% min CATEGORY: Green Coffee KEYWORDS: A16 , arabica , green coffee , wet processing , coffee bean , fully washed Vietnam Washed Arabica Screen 16 Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Type :  Arabica Process : Fully washed Size :  16

PREMIUM ARABICA S18 (FULLY WASHED) Moisture: 12.5% max Black : 0.1% max Broken: 1% max Foreign matter: 0.1% max Above scr. 18: 90% min CATEGORY: Green Coffee KEYWORDS: A18 , arabica , green coffee , wet processing , coffee bean , fully washed Vietnam Washed Arabica Screen 18 Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Process : Fully washed Type : Arabica Size : 18

East Java is one of the largest coffee producer region in Indonesia, specifically in the region of Malang. It is the source of fertile land in East java, as it is located in high grounds and supported by a volcanic activity that provide its lands with fertility that sure benefits the quality of coffee harvest that comes from that region. We provide you with the uniqueness of arabica coffee from this region and your business will be benefited with our stable supply chain, and excellence in quality control that we implemented in our coffee harvests. Below is the specification of our arabica coffee from this region: Variety : Mix, Kartika, Lini S Origin : Malang, east java Moisture: 12% Defects: Less than 11 Screen : 17/18 (as preference) process : Wet and dry (as preference)

This coffee originated from a legendary coffee producer region in Java island's most famous highland, Bandung. This region is renown since Dutch colonization era to be one of the best coffee producer in Indonesia. Hundreds even thousands of hectares coffee plantation producing the best of arabica coffee Java could offer to coffee lovers all around the world. Below is the specification of our coffee from west java region: - Variety : Java Preanger - Defect : Less than 11 -Screen: 17/18 - Moisture : 12% - Process : Wet and Dry (as your preference)

Arabica Gayo Semi-washed

Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.

Region: Arabica Toraja Altitude: 1350 - 1700 Process: Wash Hints: Cinnamon, sweet, spices

Region: Arabica Flores Bajawa Altitude: 1200 - 1600 Process: Wash Hints: Cinnamon, sweet, spices

Region: Arabica Java Preeanger Altitude: 1350 - 1600 Process: Wash Hints: Fruity & Juiciy

Altitude : 1100m Bean size : 16 -18 scr Taste : Sour Plum ,Green Apple,Syrup Taste,Delicate Sweet and Sour Taste Process : Dry process Orgins: Viet Nam

- Altitude : 1500m - Bean size : 18 scr - Taste : Soft Syrup Taste, Sweet Lemon,Orange Peel,Wild Ginger Fresh Process : Dry process - Orgins: Viet Nam

Altitude : 1650m - Bean size : 18 scr - Taste : Lychee , Sweet Fruit,Orange Jam ,Rich Taste and Rich Layering - Process : Dry process - Orgins: Viet Nam

Altitude : 1000m - Bean size : 16-18 scr - Taste :Perfume Lemon ,Lily,White Grapefruit,Toffee,Good Body and Acid Balance - Process : Dry process - Orgins: Viet Nam

- Altitude : 1500m - Bean size : 18 scr - Taste : Orange Jam,Sweet Citrus,Charming Aroma ,Rich and Juicy - Process : Wet process (Fullwash) - Origins: Viet Nam

The characteristics of Kintamani Bali Coffee are Arabica coffee grown in the Kintamani highlands with an altitude above 900 m above sea level, Kintamani Bali coffee beans quality 1 with a physical disability value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and the Coffee of America Standard. (SCAA) - Maximum seed moisture content of 12%. The unique taste character of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like bitter taste.

Arabica Coffee

We provide any roasting coffee level or wash level.

Name : ARABICA FULLWASH Color : Green Size : 5 - 7 mm Foreign Material :0.3/350gram Dust & Trunk : 0.2/350gram Humidity : 11 - 13 % max Packing : Grainpro 30 - 60kg /bags Supply : 50 MT / month MT Origin : Bandung Indonesia