The characteristics of Kintamani Bali Coffee are Arabica coffee grown in the Kintamani highlands with an altitude above 900 m above sea level, Kintamani Bali coffee beans quality 1 with a physical disability value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and the Coffee of America Standard. (SCAA) - Maximum seed moisture content of 12%. The unique taste character of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like bitter taste.
History Bali as one of the most beautiful adventures in Indonesia also has coffee that is equally beautiful to enjoy. The Kintamani area is one of the largest Balinese coffee producers. Kintamani Bali Arabica Coffee has a unique and delicious fruity and orange flavor. Another advantage of this type of Kintamani coffee is in terms of history and local cultural traditions that make this type of coffee plant of high quality. This type of coffee is also known to have a reputation with the name "origin coffee" or coffee from Indonesia. This coffee commodity has successfully penetrated the Japanese, French and several other European countries. This type of Balinese coffee or commonly referred to as Kintamani coffee is one type of arabica coffee that is known to have a sweet and soft taste. This coffee has also been developed with the Subak Abian system which can help encourage the processing of this type of coffee organically. This type of coffee is one type of coffee that is unique especially from the area of Bali. Advantages This type of Bali Kintamani coffee comes from an area with altitude above 900 asl. What's interesting is that this type of Kintamani Bali coffee agroecosystem is very suitable for the growth of Arabica coffee with a farming system that is known to be homogeneous, especially in the Kintamani area. This area is known to have a climate with cold and dry temperatures in accordance with high air temperatures. In addition, with fertile volcanic soil, this type of coffee plant can be produced with high quality quality. What's interesting about the process of developing this coffee plant is how local area farmers have also been able to develop this famous green coffee plant. With a maintenance process that can take advantage of organic fertilizers that have been obtained from fattening cattle products. Finally, with all the strengths it has, it is not surprising that Bali coffee is so famous. Kintamani Arabica coffee also has a taste that is not too tight and not too bitter. One reason why this coffee has a taste is because Kintamani coffee farmers have a way and also a high concern about how to pick during the harvest. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Dark Chocolate, Orange, Lemon Acidity High Body High Flavour Sweet, Syrup Like, Orange, Dark Chocolate Bitter
*Tested Cupping Score : 84.50* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 500 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/bpel4wq1dgq5f6q/Bali%20Kintamani.pdf?dl=0 *** This Blue mountain coffee also received the Geographical Indication (GI) award for the product quality and growing conditions. In contrast to Robusta, Arabica beans are now becoming more common around the globe. Therefore, Arabica Bali Kintamani's production is promptly growing in Bali. The fresh green coffee beans from the ripe berries are medium but heavy bodied. Kintamani Balinese coffee beans are sweet fruity, tangy citrus in flavor and medium-highly acidic. Despite their intensely sweet and bright aroma, Arabica Bali Kintamani has a light flavor overall.
Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
Premium Bali Kintamani Arabica Green Coffee Beans Discover the exquisite taste of Premium-Grade Arabica Green Coffee Beans from Bali Kintamani, grown in the fertile, volcanic highlands of the Kintamani region at elevations of 1,200-1,700 meters. Nestled between the majestic Mount Batur and Mount Agung, these beans are cultivated using traditional methods unique to Bali, producing a coffee with vibrant acidity and a refreshing fruity profile that sets it apart from other Indonesian coffees. Unique Flavor Profile with Fruity Brightness The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics. Grown in Volcanic Soil with Traditional Farming Practices Bali Kintamani coffee is cultivated on the rich, volcanic slopes of Mount Batur and Mount Agung at altitudes between 1,200 and 1,700 meters, where the nutrient-dense soil and cool climate create the perfect environment for high-quality Arabica beans. What sets Bali Kintamani apart is its use of the traditional Subak Abian farming system, a centuries-old cooperative that emphasizes sustainable agriculture, environmental harmony, and the use of organic practices. These unique growing conditions and methods contribute to the coffee's bright, clean, and fruity flavor profile. Exceptional Specialty Grade Coffee Beans The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics. â??ï¸? Full Transparency and Comprehensive Support As with all our coffee offerings, Bumi Eden Arcadia guarantees full transparency in sourcing and quality. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every shipment comes with complete documentation to ensure compliance with international standards and to guarantee the authenticity and superior quality of the beans.
This Bali Kintamani Arabica Coffee has a very rich flavour from intensely sweet and fruit-toned. dark chocolate, strawberry, hazelnut, a hint of mint in aroma and cup. Roundly rich acidity; full, syrupy mouthfeel. The finish is impressively sweet and flavor-saturated.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
