This coffee originated from a legendary coffee producer region in Java island's most famous highland, Bandung. This region is renown since Dutch colonization era to be one of the best coffee producer in Indonesia. Hundreds even thousands of hectares coffee plantation producing the best of arabica coffee Java could offer to coffee lovers all around the world.
Below is the specification of our coffee from west java region:
- Variety : Java Preanger
- Defect : Less than 11
-Screen: 17/18
- Moisture : 12%
- Process : Wet and Dry (as your preference)
Java Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on Ijen mountains located in the east Java with an altitude of 1400m above sea level. It has the character of a strong, thick, and slightly sweet taste. Arabica Java coffee gives off a thin, spicy aroma that makes it better than other types of coffee. This coffee has low acidity and has a very unique taste and aroma Process : Semi Washed & Dry Process Moisture : Max 12.5% Defect Max : 11
Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
Process : Full Washed, Wet Hulled Varietal : Typica, Caturra Altitude : 1400 masl Moisture Content Max : 13% Screen size : 14 Defect Max : 3% Harvest Month: March - May and August - October
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
East Java is one of the largest coffee producer region in Indonesia, specifically in the region of Malang. It is the source of fertile land in East java, as it is located in high grounds and supported by a volcanic activity that provide its lands with fertility that sure benefits the quality of coffee harvest that comes from that region. We provide you with the uniqueness of arabica coffee from this region and your business will be benefited with our stable supply chain, and excellence in quality control that we implemented in our coffee harvests. Below is the specification of our arabica coffee from this region: Variety : Mix, Kartika, Lini S Origin : Malang, east java Moisture: 12% Defects: Less than 11 Screen : 17/18 (as preference) process : Wet and dry (as preference)
