Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
History Bali as one of the most beautiful adventures in Indonesia also has coffee that is equally beautiful to enjoy. The Kintamani area is one of the largest Balinese coffee producers. Kintamani Bali Arabica Coffee has a unique and delicious fruity and orange flavor. Another advantage of this type of Kintamani coffee is in terms of history and local cultural traditions that make this type of coffee plant of high quality. This type of coffee is also known to have a reputation with the name "origin coffee" or coffee from Indonesia. This coffee commodity has successfully penetrated the Japanese, French and several other European countries. This type of Balinese coffee or commonly referred to as Kintamani coffee is one type of arabica coffee that is known to have a sweet and soft taste. This coffee has also been developed with the Subak Abian system which can help encourage the processing of this type of coffee organically. This type of coffee is one type of coffee that is unique especially from the area of Bali. Advantages This type of Bali Kintamani coffee comes from an area with altitude above 900 asl. What's interesting is that this type of Kintamani Bali coffee agroecosystem is very suitable for the growth of Arabica coffee with a farming system that is known to be homogeneous, especially in the Kintamani area. This area is known to have a climate with cold and dry temperatures in accordance with high air temperatures. In addition, with fertile volcanic soil, this type of coffee plant can be produced with high quality quality. What's interesting about the process of developing this coffee plant is how local area farmers have also been able to develop this famous green coffee plant. With a maintenance process that can take advantage of organic fertilizers that have been obtained from fattening cattle products. Finally, with all the strengths it has, it is not surprising that Bali coffee is so famous. Kintamani Arabica coffee also has a taste that is not too tight and not too bitter. One reason why this coffee has a taste is because Kintamani coffee farmers have a way and also a high concern about how to pick during the harvest. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Dark Chocolate, Orange, Lemon Acidity High Body High Flavour Sweet, Syrup Like, Orange, Dark Chocolate Bitter
The characteristics of Kintamani Bali Coffee are Arabica coffee grown in the Kintamani highlands with an altitude above 900 m above sea level, Kintamani Bali coffee beans quality 1 with a physical disability value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and the Coffee of America Standard. (SCAA) - Maximum seed moisture content of 12%. The unique taste character of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like bitter taste.
Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA). Kintamani Arabica Coffee Bean Grade : Specialty Max Moisture : 12% Altitude : 1.200 - 1.400m above sea levels Production Capacity : 100MT/Year
Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 1000kg/month Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Product name : Mocha Arabica Food type : Mixed Coffee Net weight : 12g x 100 pieces in a box way to drink : Pour 80ml boiling water over this product(12g). Stir and drink. Popular mixed coffee composed of FD coffee, vegetable cream, sugar and scent of hazelnut.
Roasted Coffee Blend Arabica 80% and Robusta 20 %. Premium Quality Coffee Beans from Indonesia Dark City Roasted with taste of Chocolate Chip , Mandarin Orange, Ecliar, Clean and Smooth. Packing can be in 200 gram Zip Bag or in 1 Kg Zip Bag. Customer request packing can be discuss.
