Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.
Supplier: Oil and gas, crude palm oil, palm kernel oil, rbd palm olein, grade "a" kerinci arabica coffee, grade "a" fine robusta coffee, grade "a" gayo wet hulled coffee, grade "a" flores dry hulled coffee
