White pepper contains a chemical called piperine. This chemical seems to have many effects in the body. It seems to reduce pain, improve breathing, and reduce inflammation. Piperine also seems to improve brain function
Specification:
HS Code : 0904
Color : Yellow-Brown-Grey
Style : Raw/whole - Powder
Standart : 600-630 G/L
Size : 0.2 - 0.4 cm
Moisture : max 11%
Foreign bodies : 1.00% max
Insect damage : 0.50% min
Origin : Indonesia
Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request
Available for Custom Packaging
Black pepper is a flowering vine that belong to family Piperaceae and it is cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
We sell black pepper from Indonesia origin.
1. Prevents Any Sort of Cancer
2. Good for Digestion
3. Prevents Constipation
4. Treats Skin Problems
5. Good for Your Hair
6. Aids in Weight Loss
7. Treats Depression
8. Helps in Treating Respiratory Diseases
9. Reduces Joint Pain
10. Detoxifies Your Body
11. Anti-inflammatory properties
12. Good for Your Brain
13. Improves Blood Sugar
14. Might be Effective Against Cholesterol
We are Scotch Bonnet Pepper farming company in We are looking for an opportunity to present my products directly to overseas markets. I think your order is a great opportunity for that. Supply sufficient of quality and quantity to meet buyer's demand. We are currently able to supply 500-1000 kg per week. If you are interested in dealing with us please reply to this.
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their colour is a reflection of varying stages of development and processing methods.
Pepper reached South East Asia more than two thousand years ago and is grown in Sri Lanka, Malaysia and Indonesia since about that time. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, and China.
Black Pepper
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands.
The Botanical name of black pepper is â?? Piper nigrum â?? and belongs of the family of Piperaceae.
The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.
Harvest
Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80C) for one minute and sun-dried for 7 to 10 days.
Varieties of Black Pepper
Pepper 450grms-Mg-1: Malabar Garbled Grade 1
Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold
Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold
Pepper 600grms 550lt Wt
Pepper 700grms MG1 & MG2
Specification
Color Black
Variety 500gl, 550gl, 600gl, 650gl
Size 8mm to 10mm bold
Moisture 0.5% to 3% Max
Sortex Clean 99%
Broken 0% Max
Packing & Shipment
Packing Type 5, 10, 20, 25, 50 kg PP bags
Loading Capacity 15Mt in one 20ft container
Lead time 10 to 15 working days
Minimum order qty 5MT
Quality Assurance SGS, Intertek Inspections
Market Information
Growing districts Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys
Major markets in Tamil Nadu Kanyakumari, Nagarkovil
Preferred varieties Tellichery, Alleppey and Malabar Garbled (MGI)
Grade specification Pungency and aroma
Grade Specifications
Grade Designation Size Extraneous matter not exceeding Light Berries not Exceeding Moisture content not exceeding
TGSEB-Special 4.75 0.5% 3% 11%
TGSEB 4.25 0.5% 3% 11%
MG-1 5 0.5% 2% 11%
MG-2 -550lt 5.5 0.5% 3% 11%
