Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Banana flour.
Flour.
All purpose flour.
Wheat and maize flour.
Wheat flour.
Chakki atta, maida, wheat flour.
Flour Like Chakki Fresh Aata.
Wheat flour, flour.
Flour like wheat flour.
Flour Like Wheat Flour..
Flour Like Wheat Flour, All Purpose Flour..
Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya.
Flour (aata), bitten rice (chiura), gram flour (besan), semolina (suji).
Coconut flour.
Buckwheat Flour, Millet Flour..
Edible oils including sunflower, soybean, mustard along with rice, flour.
Rice,wheat,onion,sugar.
