Price : INR 100.00 / Kilogram Product Details Application : Bakery, Cooking Cultivation Type : Natural Weight : 1kg, 2kg Shelf Life : 3months Purity : 100% Feature : Gluten Free, Good For Health Form : Powder Preferred Buyer From Location : All Countries Except India
Price : INR 40.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 12 months Feature : Gluten Free, Natural Taste Packaging Type : Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 35.00 / KilogramGet Product Details Application : Cattle Feed, Cooking Shelf Life : 6 months Processing Type : Fine Processed Feature : Gluten Free, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Flour Items Rice Flour Finger Millet Flour
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
Premium Flour Varieties for Every Need From Gourmet Baking to Nutritious Animal Feed Zenith Eclipse Co proudly stands at the forefront of the global flour market providing an array of toptier flour products crafted at our stateoftheart facilities in Northern Steppes Our offerings include premium sorts specifically designed for cakes and sweets firstgrade flour for bakery purposes whole wheat flour for healthconscious consumers and highquality wheat bran for animal feed Each product is meticulously produced to meet the diverse culinary and nutritional needs of our worldwide clientele Premium Flour for Cakes and Sweets Our premium flour for cakes and sweets is the ultimate choice for professional chefs and home bakers alike who demand the very best This finely milled lowprotein flour is perfect for creating light airy cakes and delicate pastries Its exceptional quality ensures that every dessert is not only exquisite in taste but also perfect in texture FirstGrade Flour for Bakery Purposes Zenith Eclipse Cos firstgrade flour is expertly milled for optimal gluten development making it ideal for the baking of breads rolls and other bakery products This highprotein flour provides excellent elasticity and strength ensuring that each baked good has the perfect rise and crumb structure favored by artisan bakers and commercial bakeries globally Whole Wheat Flour for HealthConscious Baking Our whole wheat flour is made from the entire kernel of wheat making it rich in dietary fiber vitamins and minerals Its the preferred choice for healthconscious consumers looking to enhance their diet with nutritious baked goods Ideal for bread muffins and healthful snacks this flour not only adds a robust flavor but also contributes to a balanced diet Wheat Bran for Animal Feed Zenith Eclipse Co also offers high quality wheat bran a byproduct of our flour milling process which serves as a nutritious component of animal feeds Rich in fiber and essential nutrients our wheat bran helps in the digestive health of livestock promoting overall wellbeing and productivity in farm animals Global Reach and Commitment to Quality With dual production capabilities in Northern Steppes Zenith Eclipse Co harnesses advanced milling technologies and rigorous quality control measures to ensure that each batch of flour and bran meets our exacting standards Our extensive logistics network enables us to supply our premium products efficiently and reliably to a global clientele affirming our position as a leader in the agricultural industry
Bogasari Flour. Available: Cakra kembar , Segitiga Biru, and Kunci Biru. 1 carton contain 12x1kg. Product is Manufactured by PT Indofood Sukses Makmur Tbk.
Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
