Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
All purpose flour.
Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya.
Chakki atta, maida, wheat flour.
groceries , fmcg, wheat flour, herbs, pickles, pulses, organic products, cow ghee, kiwi, all types of flour, dog chew, chhurpi, spices, black cardamom, antique items, other non food items, other items as per buyer requirement..
