Wheat Flour (Chakki Fresh Aatta) Premium Quality Flour Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period. Product Benefits Rich natural flavor. Tested for quality. Unadulterated. Perfectly ground. Specifications Parameter Value Acidity 0.04% max Protein 13% min Moisture 14.5% max Extraction 72% max Wet Gluten 28% min Ash Content 0.6% max Particle Size 100 Mesh Falling Number 275 sec min Storage: Stored in clean, dry, infestation-free area in unopened bags. Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Pack_size: 25 Kgs, 50 Kgs Packaging: PP bag with inner lining, Tamper-proof packaging Shelf_life: Minimum 6 months from the date of manufacturing. CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Bakery Products Ideal for making breads, pastries, and cakes. Provides excellent dough elasticity. Cooking and Cooking Ingredients Perfect for making rotis, parathas, and other traditional items. Used in various regional cuisines.
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The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.
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Services: Procurement, exporter
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Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.