Wheat flour.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Banana flour.
Flour.
Wheat and maize flour.
All purpose flour.
Chakki atta, maida, wheat flour.
Coconut flour.
Wheat flour, flour.
Flour like wheat flour.
Flour Like Wheat Flour..
Flour Like Chakki Fresh Aata.
Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya.
Flour (aata), bitten rice (chiura), gram flour (besan), semolina (suji).
Flour Like Wheat Flour, All Purpose Flour..
Edible oils including sunflower, soybean, mustard along with rice, flour.
Buckwheat Flour, Millet Flour..
Rice,wheat,onion,sugar.
