Black Cardamom
short description of black Cardamom, Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor. uses: the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,. benefits: it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
Quality : Best Seed Pod Quantity : Nepal Best Cardamom More than 3 tons Sample Available For Detail :
One of the oldest spices with medicinal and culinary significance, from the hills of Nepal, handpicked and hand graded. Smokey and rich menthol flavor.
Black Cardamom.
Black Cardamom.
Black Cardamom Or Black Elaichi.
Black Cardamom .
Black cardamom.
Black cardamom.
Black cardamom.
Black cardamom.
Black cardamom.Import and export
Black cardamom.
Black cardamom.
Black cardamom powder.
Black cardamom.
Black Cardamom.
Black cardamom.
Black Cardamom..
