Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
All purpose flour.
Chakki atta, maida, wheat flour.
Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya.
groceries , fmcg, wheat flour, herbs, pickles, pulses, organic products, cow ghee, kiwi, all types of flour, dog chew, chhurpi, spices, black cardamom, antique items, other non food items, other items as per buyer requirement..
Transformer oil, industrial oil, grease, petroleum products, vehicle lubricants.
Clothes, rice , fish , meat, eatable items , toys, vehicle parts, chemical, water, wood, oil, milk and milk products, jewellery.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Flour Like Wheat Flour, All Purpose Flour..
