Mustard seed is the 0.33 main supply of vegetable oil in the international after Soya bean oil and palm oil. It is the multinational's second-main supply of protein meals. Trade Pros has benchmarked the services of being the best commodity trading company.
Mustard seed is the 0.33 main supply of vegetable oil in the international after Soya bean oil and palm oil. It is the multinational's second-main supply of protein meals. Trade Pros has benchmarked the services of being the best commodity trading compan
Mustard seeds are an essential spice in cooking. They have a pungent, slightly bitter flavor and are used in a variety of dishes, from curries to pickles. They come in black, brown, and yellow varieties, with each type having a slightly different flavor.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black
Mustard Seeds are tiny, but a potent seed that packs a punch in terms of flavor. They are used to flavor many different dishes and can be used whole or ground up. Mustard seeds are a good source of fiber and protein, as well as minerals like magnesium and potassium. When it comes to cooking with Mustard Seeds, they can be used in a variety of ways. They can be used whole in dishes like pickles, or ground up and used as a spice in rubs or marinades. Mustard Seeds can also be used to make your own mustard at home. India is the world's largest producer of mustard seeds.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels- sprouts, etc.
Business Type ; Exporter, Supplier
Calories : 66 kcal
Total Carbohydrates : 5 g
Fiber : 3.3 grams
Preferred Buyer From
Location ; All Countries Except India
Product Details
Protein : 0.13 g
Fats : 0.27 g
Packing : Our Standard packing is 25kg/50kg PP bag with liner
Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
USES :
Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood.
Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth.
The mustard seed is also ground with other spices to prepare various curry powders and pastes.
Mustard is also said to be useful for aching feet and lower back pain.
SPECIFICATION
Product Name
Mustard
Origin
Ancient Egypt
Family
Brassica
Binomial name
Brassica
INGREDIENTS
Nutrients
Calories 66 kcal
Total Carbohydrates - 5 g
Fiber 3.3 grams
Minerals
Calcium
Iron
Magnesium
Cobalamin
Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B-6
Protein
0.13 g
Fats
0.27 g
USES & BENEFITS
USES :
Mustard has many culinary uses. Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood.
Mustard also has health and medicinal benefits. It is said to help to cure the common cold, painful joints and muscles, Arthritis so on and so forth.
The mustard seed is also ground with other spices to prepare various curry powders and pastes.
Mustard is also said to be useful for aching feet and lower back pain.
Spicy-tasting, intense-smelling, well-mashed thick mustard is made from brown mustard grains.
Mustard was more often used with boiled sausages or cold snacks, but it is a classic spice for grilled meat and a great condiment for making stews, sauces, salads, and dishes with cheese. They go well with a variety of fish dishes, herring marinade, irreplaceable when marinating trout or carp before frying or stewing. Suitable for marinating meat, especially turkey steaks. Mustard can simply be smeared on sandwiches with meat.
Mustard Seed-Indus produces and packages superior quality mustard seeds that are full of flavor and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well.These seeds are available globally in three varieties- black, yellow, and white. White mustard has a very subtle aroma in comparison to the black variety which packs a punch of flavor in food. The oils extracted from these seeds are a rich source of Vitamin A, Vitamin E, omega-3, and omega-6 fatty acids. These essential oils in mustard seeds help to maintain healthy brain and nerve function help make new cells and also reduce the risk of developing heart diseases .
PARAMETERS VALUE
Moisture: 6 to 7 % max
Impurity: 0.5% max
Broken: 2% Max
Packing: 25/ 50 pp woven bags or as per customer requirement
Origin: Rajasthan, India
Mustard seed is available in white, brown and black varieties and is used by people all over the world. Seeds of mustard plant are rich source of minerals such as calcium, magnesium, phosphorous and potassium. Along with this, it is a good source of dietary folate and vitamin A. It also has medicinal applications dating back to the time of Hippocrates.
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