Mustard Oil

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Mustard Seed Available in store Pungent, Versatile, and Rich in Nutrients - The Essential Spice for Global Cuisines At Embera Exports, we offer premium-quality Mustard Seeds, known for their sharp, pungent flavor and versatile use in various cuisines around the world. Mustard seeds are a staple in Indian, Mediterranean, and European cooking, adding heat, texture, and depth to a wide range of dishes. Our mustard seeds are carefully sourced and processed to deliver the finest quality for both culinary and medicinal purposes. SKU: EMB - 1888 Why Choose Embera Exports Mustard Seeds? Premium Quality: Our mustard seeds are sourced from India's top mustard-growing regions, ensuring a rich, pungent flavor and high oil content. We carefully select and process each batch to maintain their natural properties and freshness. Pungent Flavor: Embera Exports Mustard Seeds provide a strong, pungent taste that can elevate the flavor of pickles, curries, and condiments. When heated or ground, they release a sharp, spicy flavor that adds a bold kick to dishes. Health Benefits: Mustard seeds are a rich source of minerals like selenium and magnesium, which support heart health, improve digestion, and help reduce inflammation. They also contain high levels of omega-3 fatty acids, making them beneficial for overall well-being. Usage Embera Exports Mustard Seeds can be used in a variety of ways: Use in tempering or tadka to enhance the flavor of dals, curries, and vegetable dishes. Add to pickles, chutneys, and sauces for a sharp, tangy flavor. Grind into mustard paste or powder for use in marinades, salad dressings, and rubs. Use mustard oil extracted from the seeds for cooking or medicinal purposes. Global Export of Indian Mustard Seeds India is one of the largest producers of mustard seeds, known for their pungent flavor and high oil content. At Embera Exports, we ensure that our mustard seeds are processed and packaged under strict quality standards to meet global expectations for freshness, flavor, and health benefits. With Embera Exports Mustard Seeds, you can enjoy the bold, pungent taste that enhances the flavor of your dishes while reaping the numerous health benefits of this powerful spice.